Kafe D105

717 Ponce De Leon Blvd Ste 101, Coral Gables, FL 33134

Café / Breakfast

Last inspected: Feb 24, 2025

Score

Medium Risk

Inspectors have visited Kafe D105 five times, with records going back to 2022. The latest inspection on file is from Feb 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

“No paper towels” comes up most often, recorded two times in the inspection record.

Among Coral Gables restaurants, this is a fairly standard result. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the Operator running the restaurant.

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Gabriela Oliva who is the operator, lack of any certificate for manager or food handling training . **Repeat Violation** **Admin Complaint**

53A-01-7

Basic - Open dumpster lid.

33-16-4

Basic - Reach in cooler at kitchen with exterior soiled.

23-01-4

Basic - Standing water in bottom of reach-in-cooler. Kitchen.

29-49-6

Basic - Hole in or other damage to wall. By AC unit.

36-24-5

Oct 27, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over food containers.

08A-20-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Aug 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Feb 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Items like lids stored inside hand wash sink.

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 27, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at kitchen.operatoroperator removed the utensils. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with sugar.

10-01-5

Frequently Asked Questions

When was Kafe D105 last inspected?

The most recent health inspection at Kafe D105 on file is from Feb 24, 2025. The public record contains five inspections in total.

What is the most common violation at Kafe D105?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Kafe D105.

How does Kafe D105 compare to other restaurants in Coral Gables?

Kafe D105 most recently scored 67 out of 100, which is about the same as the Coral Gables average of 68.

Has Kafe D105's inspection record improved over time?

No. Recent inspections at Kafe D105 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kafe D105 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kafe D105 inspected?

Based on the inspection history on file, Kafe D105 is inspected around two times per year on average.

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Score: 45 — High Risk

Zucca

162 Alcazar Ave

Score: 78 — Low Risk

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