Kaeru

10211 Pines Blvd, Pembroke Pines, FL 33026

Japanese / Sushi

Last inspected: Feb 13, 2026

Score

Medium Risk

Going back to 2023, Kaeru has eight inspections in the public record. Kaeru was last inspected on Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.

By comparison, the average Pembroke Pines facility scores 79, putting Kaeru on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sep 9, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Certified Food Manager Identification

FL-02

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Feb 19, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Sep 25, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over rice in walk in cooler. Operator relocate shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Observed clam shells purchased from a supplier reused to serve food. Operator discarded at will. **Corrected On-Site**

25-34-4

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing at room temperature in kitchen. Operator transfer meat to walk in cooler. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.

21-12-4

Basic - Food stored on floor. -Observed case with meat stored on walk in cooler floor. . Operator removed and stored on bottom shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Apr 30, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soy sauce in walk-in cooler. **Repeat Violation**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink at front line. **Repeat Violation**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line.

41-17-4

Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.

08B-38-4

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

25-05-4

Jan 30, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over soups in walk-in cooler. Operator removed soups and stored properly. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at front line. Operator removed **Corrected On-Site**

31A-11-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. -Observed container with food item stored on walk-in cooler floor. -Observed various food items stored on dry storage floor.

08B-38-4

Basic - Insect control device installed over food preparation area. Observed bug zapper installed in dishwashing and prep area.

35B-02-4

Aug 15, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jun 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen **Warning**

53B-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to cook line, employee removed. **Corrected On-Site** **Warning**

10-07-4

Basic - Two Ice scoops handle in contact with ice. Employee removed **Corrected On-Site** **Warning**

10-08-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Kaeru last inspected?

The most recent health inspection at Kaeru on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Kaeru?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Kaeru.

How does Kaeru compare to other restaurants in Pembroke Pines?

Kaeru most recently scored 74 out of 100, which is lower than the Pembroke Pines average of 79.

Has Kaeru's inspection record improved over time?

Yes. Recent inspections at Kaeru have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kaeru means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kaeru inspected?

Based on the inspection history on file, Kaeru is inspected around three times per year on average.

Nearby Restaurants

Kelly's Cajun Grill

11401 Pines Blvd Ste 496

Score: 64 — Medium Risk

Arby's #238

11755 Pines Blvd

Score: 100 — Low Risk

Raw Addiction

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Score: 55 — Medium Risk

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→ All locations in Pembroke Pines → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Pembroke Pines