Kaede

3235 Sw Port St Lucie Blvd #101, Port St. Lucie, FL 34953
Japanese / Sushi
Last inspected: Mar 4, 2026
64
Score
Medium Risk

Kaede appears in inspection records six times, starting in 2022. On Mar 4, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

Kaede's latest score of 64 falls below the Port St. Lucie average of 81. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
64
Oct 16, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
39
Jun 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 55F cold holding had to reheat, egg roll pork 54F cold holding in cooler for less than 1 hour. Advised to rapid chill. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. In sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Women's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in gray container.
02D-01-5
74
Dec 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
90
Apr 12, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Unwashed avocado with stickers stored next to tuna
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Gloves in rear hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense noodles
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Behind cooler under sushi case
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
45
Dec 27, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in
08A-05-6
High Priority - Toxic substance/chemical improperly stored.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind front counter.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
43

Frequently Asked Questions

When was Kaede last inspected?

The most recent health inspection at Kaede on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at Kaede?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Kaede.

How does Kaede compare to other restaurants in Port St. Lucie?

Kaede most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.

Has Kaede's inspection record improved over time?

Results have been roughly steady. Inspections at Kaede have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kaede means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kaede inspected?

Based on the inspection history on file, Kaede is inspected around two times per year on average.