Kabuki Sushi- Thai
Last inspected: Feb 23, 2026
78
Score
Going back to 2022, Kabuki Sushi- Thai has nine inspections in the public record. Inspectors last stopped by on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “observe can opener and ice machine soiled” has been the most frequent reason, cited three times.
Kabuki Sushi- Thai scores about where you'd expect for a West Palm Beach restaurant. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed pot blocking dishwasher hand sink . Operator removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Observed plastic container of fry oil on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Uncleanable knife block in use to store knives. Observed at sushi bar.
14-55-4
78
Jul 23, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator corrected to (chlorine 100ppm.) **Corrected On-Site**
22-41-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe open bottle at sushi hand sink . Operator placed sign at sink. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in walk-in refrigerator. Operator renmoved. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Observe plastic containers on oil on kitchen floor.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observe plastic containers in rice . Operator removed. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Mar 5, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 10, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Mar 20, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station ; shrimp (74F - Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature ; bean sprouts (78F - Cold Holding). Operator stated less then 4 hours and added ice . **Corrective Action Taken**
03A-02-5
Intermediate - Observe can opener and ice machine soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-05-5
Basic - Cloth used as a food-contact surface. Observe black cloth on top of rice.
21-05-5
Basic - Equipment in poor repair. Observe lowboy refrigerator with door that falls off.
14-11-5
64
Nov 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Observed: No soap provided at handwash sink. Observe at sushi hand wash sink. Operator placed soap at sink. **Corrected On-Site** Priority: Intermediate
31B-03-4
Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
53B-05-5
Intermediate - Observed: 1)Can opener soiled with food debris. Operator had can opener washed and sanitized. 2) observe soda gun soiled with mold like substance. Operator had soda gun washed and sanitized. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
22-02-4
Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Priority: Basic
06-09-1
70
Oct 7, 2022
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Jul 28, 2022
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink with splitter.
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with brown sushi rice. Operator stated that it was less then 4 hours and discarded rice because he not sure what time he took it out. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe rice in plastic container on kitchen table with cover on it Cooked rice at 3:50 with 1.5 hour to go (cooling 107°F) at 4:26 104°F ; Operator placed on sheet pan and uncovered in the walk-in refrigerator.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in kitchen hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Observe can opener soiled with food debris.
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observe off 10°. We calibrated . **Corrected On-Site**
05-06-4
Basic - In-use ice scoop stored on soiled surface between uses. Observe in plastic containers with inch of water. Operator sent to dishwasher. **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observe Krab defrosting at room temperature. Operator placed under running water. **Corrected On-Site**
06-01-5
45
Frequently Asked Questions
When was Kabuki Sushi- Thai last inspected?
The most recent health inspection at Kabuki Sushi- Thai on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Kabuki Sushi- Thai?
Across the inspection record, “observe can opener and ice machine soiled” has been cited three times, more than any other issue at Kabuki Sushi- Thai.
How does Kabuki Sushi- Thai compare to other restaurants in West Palm Beach?
Kabuki Sushi- Thai most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.
Has Kabuki Sushi- Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Kabuki Sushi- Thai have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kabuki Sushi- Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kabuki Sushi- Thai inspected?
Based on the inspection history on file, Kabuki Sushi- Thai is inspected around three times per year on average.
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