Kabooki Sushi
Last inspected: Dec 12, 2025
86
Score
Public records show seven inspections at Kabooki Sushi stretching back to 2022. The most recent visit was on Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “no paper towels”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of ice machine/bin with rust that has pitted the surface Operator wiped and sanitized interior **Corrected On-Site**
14-34-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 90F standing water , operator removed **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area, operator discarded **Corrected On-Site**
21-04-4
86
May 7, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw beef next to cut vegetables. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler **Corrected On-Site**
08A-20-5
Intermediate - Records/documents for required employee training do not contain all of the required information expiration dates and trainer certificate number missing **Corrected On-Site**
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris inside warewashing machine at bar machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine at bar.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen. Dishwashing trays soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen entry. **Corrected On-Site**
22-20-5
43
Dec 10, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small white cutting board is stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Used as a dump sink. **Corrected On-Site**
31A-11-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized utensils not properly stored.Kitchen. **Corrected On-Site**
24-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair.Walk in cooler.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name.Tapioca. **Corrected On-Site**
02D-01-5
45
Apr 18, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Water leaking from faucet at hand wash sink at cookline.
29-11-4
70
Dec 13, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing blue toxic substance not labeled in kicthen and on front line **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cooked rice on cooks line **Corrected On-Site**
14-01-5
Basic - Clean kitchen utensils not stored inverted or in a protected manner in kitchen **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sushi line Bar by dishwasher **Corrected On-Site**
31B-04-4
67
Jun 13, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jul 1, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sauces **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All the white cutting boards
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster, hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from fryer
29-49-6
58
Frequently Asked Questions
When was Kabooki Sushi last inspected?
The most recent health inspection at Kabooki Sushi on file is from Dec 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Kabooki Sushi?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Kabooki Sushi.
How does Kabooki Sushi compare to other restaurants in Orlando?
Kabooki Sushi most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Kabooki Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Kabooki Sushi have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kabooki Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kabooki Sushi inspected?
Based on the inspection history on file, Kabooki Sushi is inspected around two times per year on average.
Nearby Restaurants