Kabab King of Atl
Last inspected: Mar 18, 2026
26
Score
Kabab King of Atl, located at 11352 S Orange Blossom Trl in Orlando, FL, underwent a high-risk inspection on March 18, 2026, resulting in a score of 26. The inspection identified 3 critical, 1 major, and 16 minor violations, including the use of a plastic bowl as a scoop for food items and soiled ceiling tiles over the walk-in cooler. This inspection continues a historical pattern of mostly high-risk ratings across 13 scored inspections for the Indian restaurant.
10
Inspections
3
Critical latest
1
Major latest
16
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
26
Nov 3, 2025
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
23
Feb 13, 2025
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
26
Dec 30, 2024
Complaint Full
2 critical violations. 3 major violations. 18 minor violations.
22
Dec 26, 2024
Complaint Full
6 critical violations. 3 major violations. 23 minor violations.
10
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Apr 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
52
Nov 13, 2023
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Aug 25, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
20
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Violations — Mar 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour and spices bulk container.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and pain reliever on shelf above chest freezer amongst food and single serve items.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink on cooks line.
29-09-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout.
36-17-5
Basic - Food stored on floor. -Cases of canned soda on floor in dry storage room. - Cases of soda on floor of prayer room. -Buckets of sauces on floor of walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Lower wall has hole in it near kitchen exit door.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in spice containers not above food.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms.
31B-04-4
Basic - Single-service articles improperly stored. Several boxes of containers stored on floor of dry storage room.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining room at buffet not inverted.
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen.
36-27-5
High Priority - Food placed in soiled container/equipment. Observed employee chopping bell peppers directly from packaging. Per employee peppers were washed upon arrival and placed back into packaging.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs over buckets of sauces in walk-in cooler.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink. **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked chicken and other items in two door cooler next to chest freezers not date marked. Per operator items were cooked on 03/16. - All food in walk-in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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