Kabab 2 Go
Last inspected: Jan 8, 2026
32
Score
Going back to 2024, Kabab 2 Go has six inspections in the public record. The newest entry in the record is dated Jan 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.
The most common issue across all inspections has been “raw animal food stored over or with ready-to-eat food”, showing up two times.
By comparison, the average Orlando facility scores 79, putting Kabab 2 Go on the weaker side. This restaurant has more on its record than most do.
6
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding) in steam well. Employee raised temperature on steamer for temperature recovery. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over strawberries in reach in freezer.
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facility has soap on top of walk in cooler shelf per employee she is unable to reach to refill soap dispenser. Employee changing gloves no hand wash.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board by cooks line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by garbage bin and slicer stored inside hand sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by 3 compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Throughout facility.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
Basic - Food stored on floor. Pickles and onions stored on the floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line
23-03-4
32
Jul 16, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding); diced tomatoes (47F - Cold Holding); chicken (48F - Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (47F - Cold Holding); diced tomatoes (47F - Cold Holding); chicken (48F - Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hummus in reach in cooler by cooks line.
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries and strawberries in reach in freezer by walk in cooler.
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hws station at facility.
31B-02-4
Basic - Food stored on floor. Case of oil on the floor. Employee removed and placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by walk in cooler. **Repeat Violation**
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board. **Repeat Violation**
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line ambient thermometer temperature 47. Operator reset cooler thermostat during inspection cooler temperature thermostat went down to 41. **Corrected On-Site**
14-74-7
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. **Repeat Violation**
14-01-5
33
Nov 13, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
61
Sep 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At prep reach in cooler. - From follow-up inspection 2024-09-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By walk in cooler. - From follow-up inspection 2024-09-13: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-13: **Time Extended**
50-09-4
86
Jul 15, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
27
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Kabab 2 Go last inspected?
The most recent health inspection at Kabab 2 Go on file is from Jan 8, 2026. The public record contains six inspections in total.
What is the most common violation at Kabab 2 Go?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Kabab 2 Go.
How does Kabab 2 Go compare to other restaurants in Orlando?
Kabab 2 Go most recently scored 32 out of 100, which is lower than the Orlando average of 79.
Has Kabab 2 Go's inspection record improved over time?
No. Recent inspections at Kabab 2 Go have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Kabab 2 Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kabab 2 Go inspected?
Based on the inspection history on file, Kabab 2 Go is inspected around four times per year on average.
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