K478007-Kfc

6195 Nw 27 Ave, Miami, FL 33142

American

Last inspected: Sep 12, 2025

Score

Low Risk

Going back to 2022, K478007-Kfc has eight inspections in the public record. The most recent visit was on Sep 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Cardboard used to line food-contact shelves. Observed at cook line.

14-05-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Equipment in poor repair. Gaskets at walk in freezer in disrepair.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and freezer.

23-03-4

Jul 17, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink by prep line. Operator placed it onsite. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer by cook line. **Repeat Violation**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior in the microwave by prep line.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer by cook line. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and soiled ceiling tiles throughout kitchen.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep line. Operator had employee put phone away onsite. **Corrected On-Site**

40-06-5

Feb 26, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Oct 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.

42-01-4

Apr 12, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rope tied around handle of ice scoop soiled with debris, advised to clean and store ice scoop in a clean container.

22-02-4

Basic - Cardboard used to line nonfood-contact shelves located at fryer station.

14-45-4

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 posted on bulletin board at kitchen area.

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees located next to triple sink.

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage bottle of "Robusto Malt Beverage" stored in reach in freezer across from fryer station. Employee removed beverage from cooler. **Corrected On-Site**

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.

42-01-4

Nov 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Basic - Floor tiles missing and/or in disrepair. Observed under the fryer.

36-17-5

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand sink behind the wait station.

29-11-4

Mar 15, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and jackets stored on shelves with single service items

40-06-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in lobby area

36-64-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area.

36-27-5

Sep 15, 2022

Complaint Full

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was K478007-Kfc last inspected?

The most recent health inspection at K478007-Kfc on file is from Sep 12, 2025. The public record contains eight inspections in total.

What is the most common violation at K478007-Kfc?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at K478007-Kfc.

How does K478007-Kfc compare to other restaurants in Miami?

K478007-Kfc most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has K478007-Kfc's inspection record improved over time?

Results have been roughly steady. Inspections at K478007-Kfc have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at K478007-Kfc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is K478007-Kfc inspected?

Based on the inspection history on file, K478007-Kfc is inspected around three times per year on average.

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