K1 Speed
Last inspected: Mar 30, 2026
45
Score
K1 Speed appears in inspection records eight times, starting in 2023. The most recent report on file is from Mar 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting K1 Speed on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Lysol spray next to plastic wrap on prep table , operator moved **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener on prep table
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By handwash sink next to three compartment sink
31B-05-4
Intermediate - Spray bottle containing yellow toxic substance not labeled. By three compartment sink
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. From 8/2025 needed to be replaced
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water of 70F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oven eyes -exterior of ice machine
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In back dry storage area
42-01-4
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
45
Oct 29, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Floor soiled/has accumulation of debris. Around fryer area on cooks line
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Combi oven interior soiled Pizza oven interior soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen next to dish machine Gaskets on reach in cooler soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By left side of fryer station on cooks line
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. On top reach in cooler on cooks line
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license and posted **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White and blue cutting boards next to cooks line **Repeat Violation**
14-09-4
70
May 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-05-16: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted. - From follow-up inspection 2025-05-16: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table. - From follow-up inspection 2025-05-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in wall by reach in freezer. - From follow-up inspection 2025-05-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-05-16: **Time Extended**
42-01-4
67
May 7, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable on prep table.
14-09-4
Basic - Employee beverage container on a food preparation table next to clean equipment/utensils on cook line. **Corrected On-Site**
12B-07-4
Basic - Hole in wall by reach in freezer.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by tea station
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees by tea station. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers has dust and debris. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name white substance in container in dry storage area. **Corrected On-Site**
02D-01-5
43
Dec 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean pots and pans not stored inverted or in a protected manner above three compartment sink **Corrected On-Site**
24-05-4
Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
42-01-4
82
Apr 25, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs stored over open container of cheese sauce in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and cheese sauce at 44°f to 45°f in reach in cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -blender parts stored in handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings and cooked rice.
02C-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. -pizza boxes stored on floor in kitchen.
25-05-4
47
Oct 31, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Placed quat in it and then was 300pm **Corrected On-Site**
22-41-4
High Priority - Pesticide-emitting strip present in food prep area. Hanging above three comp sink. Manager removed **Corrected On-Site**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw rope sausage over raw commercially packaged steak in under counter reach in cooler on cooks line across from flat top grill
08A-20-5
Intermediate - Spray bottle yellow containing toxic substance not labeled on chemical shelf Manager discarded **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Fly emitting strip in hand sink at the bar **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling tile missing. Over water softener by mop sink
36-36-4
Basic - Clean round cambros and plastic mixing bowls not inverted in dry stock room not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Cases of fry oil in mop sink room **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood on cooks line **Corrected On-Site**
36-62-4
Basic - Stored food not covered. Reach in freezer items not covered across from three compartment sink **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site**
42-01-4
37
Jun 8, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Frequently Asked Questions
When was K1 Speed last inspected?
The most recent health inspection at K1 Speed on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at K1 Speed?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at K1 Speed.
How does K1 Speed compare to other restaurants in Orlando?
K1 Speed most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has K1 Speed's inspection record improved over time?
Results have been roughly steady. Inspections at K1 Speed have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at K1 Speed means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is K1 Speed inspected?
Based on the inspection history on file, K1 Speed is inspected around three times per year on average.
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