K Jumak Restaurant
Last inspected: Apr 6, 2026
47
Score
K Jumak Restaurant, located at 5075 Edgewater Dr in Orlando, FL, had a high-risk inspection on April 6, 2026, with a score of 47. This inspection identified two critical and nine minor violations, including issues with food storage and sanitation. Historical data indicates a pattern of high-risk inspections for this Korean restaurant.
7
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 9 minor violations.
47
Dec 5, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Mar 4, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
41
Jan 3, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Sep 29, 2023
Food-Licensing Inspection
3 major violations. 5 minor violations.
58
Mar 23, 2023
Routine - Food
6 major violations. 10 minor violations.
33
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
39
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Metal bowl stored in rice bin
14-01-5
Basic - Dead roaches on premises. (1) dead roach on floor in front of unused refrigeration unit in hallway, operator cleaned up
35A-03-4
Basic - Food stored on floor. Cases of cooking oil on floor **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoops in standing water at front counter **Corrected On-Site**
10-07-4
Basic - Light not functioning in back dry goods area - very dim lighting
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in unit by water heater is soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination at make station on cooks line **Corrected On-Site**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked buck wheat noodles 82f, Operator has noodles sitting on counter less than 4 hours, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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