Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar

14900 Chelonia Pkwy, Orlando, FL 32821

Grocery / Market

Last inspected: Dec 8, 2025

Score

Low Risk

Going back to 2023, Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar has seven inspections in the public record. Inspectors last stopped by on Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “single-service articles not stored inverted or protected”, which has been cited two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**

25-06-4

Basic - Food storage container/container lid cracked or broken. White deli tubs - some are cracked/ broken

14-38-4

Basic - Old labels stuck to food containers after cleaning. Clean pans on racks have old labels

16-46-4

Jul 31, 2025

Complaint Full

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. In raw beef and raw scallops on cookline

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Ladle on cookline, Pans in front at woodfire grill . Cambro sink at bar **Corrected On-Site**

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine **Corrected On-Site**

24-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Chef

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin **Corrected On-Site**

10-01-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of water dispenser **Corrected On-Site**

25-06-4

Basic - Water leaking from handle kitchen hand sink

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

May 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water in 3 bay sink. Operator immediately put under cool running water **Corrected On-Site**

06-01-5

Dec 18, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.

14-38-4

May 8, 2024

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ) turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding been at the table since last night and no temperature taken in the morning.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding). **Repeat Violation**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the dish area. **Corrective Action Taken**

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 of the Reach-in freezer. **Repeat Violation**

14-69-4

Basic - Insect control device installed over food preparation area. Observed cart full of food and desert stored on bottom of insect control device .. **Corrected On-Site**

35B-02-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the two of the reach-in freezer .

14-36-5

Basic - Old labels stuck to food containers after cleaning. Storage area by the kitchen.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer the one front of the walk-in cooler .

22-16-4

Dec 19, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food Properly Stored/Protected

FL-48

Apr 11, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Observe 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ mop area .

35A-02-6

Intermediate - Some Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ cook line .

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar last inspected?

The most recent health inspection at Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar.

How does Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar compare to other restaurants in Orlando?

Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar inspected?

Based on the inspection history on file, Jw Marriott Bonnet Creek - Specialty Rest. & Lobby Bar is inspected around three times per year on average.

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