Just Salad Store #96

1841 S. Federal Hwy #400, Delray Beach, FL 33483
Vegetarian
Last inspected: Jan 30, 2026
90
Score
Low Risk

The health department has logged seven inspections at Just Salad Store #96, the earliest from 2022. The most recent report on file is from Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

Among Delray Beach restaurants, the typical score is 71; Just Salad Store #96 is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times....blocked by pile of dirty dishes. Manager removed. **Corrected On-Site**
31A-09-4
90
Aug 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boiled eggs 50F , pico de gallo 48F (top portion of the food) in flip top reach in cooler next to steam table , food was prepped or portion 9 hours ago . Food being held less than 4 hours . Employee covered food . **Corrective Action Taken**
03A-02-5
Basic - In-use scoop for chicken used with moist food stored in room temperature by the steam table at front line . Employee removed scoop . **Corrected On-Site**
10-03-4
82
Apr 1, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken tender 111F in hot holding steamer at back prep station , food being held less than 4 hours . Manager time marked **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period... stored time was 4 pm , crispy chicken expired time was 2 pm . By mistake manager not changed time . Manager time marked properly. **Corrected On-Site**
03F-04-5
74
Aug 20, 2024
Food-Licensing Inspection
No violations found.
100
Sep 27, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/22 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 500pp + Operator set up fresh solution at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.500+ QAC Operator set up new sanitizer at 200ppm **Corrected On-Site**
41-15-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled eggs 11:05 (110F - Cooling); boiled eggs 90°F- 96°F at 12:00) in walk-in in cooler, in deep containers eggs were boiled 1 1/2 hours ago. Eggs will not reach 70°F within two hours. Operator placed eggs in shallow pans for quick cooling. **Corrective Action Taken**
03D-15-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the QAC sanitizer solution used in the three-compartment sink.
16-32-5
52
Jan 20, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (104°F, -Hot holding); Farro (94°F - Hot holding); rice (111°F - Hot Holding) for less than one hour in steam table at front counter. Manager stated all foods were reheated in oven to the proper temperatures and placed in steam table. Steam table had no water to keep foods hot. Manager filled steam table with water and reheated all foods above 165°F in oven. Rice 166°F, chicken 170°F, Farro 168°F. **Corrected On-Site**
03B-01-6
Intermediate - Wrong chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloths.
16-37-1
78

Frequently Asked Questions

When was Just Salad Store #96 last inspected?

The most recent health inspection at Just Salad Store #96 on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Just Salad Store #96?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Just Salad Store #96.

How does Just Salad Store #96 compare to other restaurants in Delray Beach?

Just Salad Store #96 most recently scored 90 out of 100, which is higher than the Delray Beach average of 71.

Has Just Salad Store #96's inspection record improved over time?

Results have been roughly steady. Inspections at Just Salad Store #96 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Just Salad Store #96 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Just Salad Store #96 inspected?

Based on the inspection history on file, Just Salad Store #96 is inspected around two times per year on average.