Just Salad Store #71
Last inspected: Oct 15, 2025
35
Score
Just Salad Store #71 has been inspected nine times since 2023. The newest entry in the record is dated Oct 15, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing two times across the record.
Just Salad Store #71's latest score of 35 falls below the Winter Garden average of 66. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On all hot line food and dressings
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of cut lettuce cooling with lid
03D-15-4
Intermediate - Lack of toilet tissue at ladies toilet. **Corrected On-Site**
32-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Melani Sanchez.
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions near oven
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs next to lettuce refrigerator **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment between inserts on cold tables
10-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Handink on main line leaking at the bottom
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Beverage lids
25-06-4
35
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400 ppm.
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips **Repeat Violation**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go lids at front counter. Open inverted **Corrected On-Site**
24-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over spinach in walk in cooler. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gasket at front counter. Operator cleaned. **Corrected On-Site**
23-03-4
64
Oct 22, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over avocados in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo,45 f held less than four hours.Advised operator to place in walk in cooler.After .5 hour,42 f. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained throughout the establishment.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping bucket. Quaternary ammonia.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cut lettuce is not on the plan but time marked. **Corrected On-Site**
03F-10-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Clean linens stored on floor.Back line area.
21-17-4
50
Apr 9, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Oct 16, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Complaint Partial
No violations found.
100
Aug 22, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Space in ceiling and wall in the back storage area. **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
36-24-5
86
Aug 17, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Jan 17, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Just Salad Store #71 last inspected?
The most recent health inspection at Just Salad Store #71 on file is from Oct 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Just Salad Store #71?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Just Salad Store #71.
How does Just Salad Store #71 compare to other restaurants in Winter Garden?
Just Salad Store #71 most recently scored 35 out of 100, which is lower than the Winter Garden average of 66.
Has Just Salad Store #71's inspection record improved over time?
No. Recent inspections at Just Salad Store #71 have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Just Salad Store #71 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Just Salad Store #71 inspected?
Based on the inspection history on file, Just Salad Store #71 is inspected around three times per year on average.
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