Just Salad Store #60
Last inspected: Dec 22, 2025
52
Score
The health department has logged nine inspections at Just Salad Store #60, the earliest from 2022. Inspectors last stopped by on Dec 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Non-pitting surface rust on food-contact equipment” accounts for the largest share of issues, appearing two times across the record.
Among Pinecrest restaurants, this is a fairly standard result. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 0 ppm for what sanitizer in bucket. Operator dumped and refilled. Final reading: 200 ppm. **Corrected On-Site**
22-53-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled on top of triple sink.
41-17-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks in kitchen.
22-31-4
Basic - Equipment in poor repair. Observed container of corn in walk in with broken corner.
14-11-5
Basic - Food stored on floor. Observed bag of onions on floor in kitchen under hand sink.
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in coolers in poor repair. As per operator, work order has been placed and all TCS foods are under their TPHC protocol. **Corrective Action Taken**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on dry food racks above quinoa. Bottle was removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food racks above quinoa. Phone was removed at time of the inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaging in food prep.
13-07-4
52
Aug 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
86
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
74
Nov 6, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
41
Apr 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Dec 14, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over precooked chicken at walk in cooler. Operator relocated the eggs to the bottom part. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (55 F - Cold Holding); corn (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (101 F - Cold Holding) at steam table. As per operator for less than two hours. Operator moved the product to be reheated. **Corrective Action Taken**
03B-01-6
Basic - Insect control device installed over food preparation area. Observed insect control device stored over preparation table.
35B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site**
21-08-4
58
Apr 6, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter missing vacuum at the hose connection area
29-42-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff working with jewelry and watches
13-07-4
82
Mar 9, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the back preparation area chicken (117F - Hot Holding). Operator moved the chicken into a hot holding unit to improve hot holding temperature **Corrective Action Taken**
03B-01-6
Basic - Clean utensils stored between equipment and wall. Observed two spatulas stored between the wall and the triple sink. The spatulas were removed **Corrected On-Site**
24-14-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Aug 26, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand wash sink .paper was replenished **Corrected On-Site**
31B-02-4
Basic - Open dumpster lid.
33-16-4
86
Frequently Asked Questions
When was Just Salad Store #60 last inspected?
The most recent health inspection at Just Salad Store #60 on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Just Salad Store #60?
Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited two times, more than any other issue at Just Salad Store #60.
How does Just Salad Store #60 compare to other restaurants in Pinecrest?
Just Salad Store #60 most recently scored 52 out of 100, which is about the same as the Pinecrest average of 55.
Has Just Salad Store #60's inspection record improved over time?
Results have been roughly steady. Inspections at Just Salad Store #60 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Just Salad Store #60 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Just Salad Store #60 inspected?
Based on the inspection history on file, Just Salad Store #60 is inspected around three times per year on average.
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