Just Salad Store 55
Last inspected: Feb 3, 2026
100
Score
Public records show nine inspections at Just Salad Store 55 stretching back to 2022. The most recent report on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Just Salad Store 55's latest score of 100 sits above the West Palm Beach average of 79. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
7 critical violations. 4 major violations. 1 minor violation.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chic peas (47F at 2:35pm - heated Cooling)since 7:00am The product never cooled down to 41F within a total of 6 hours See stop sale **Warning**
03D-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face to push glasses up then began making salads; no handwash Employee washed hands **Corrected On-Site** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw chicken store over mustard dressing Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chopped lettuce (57F at 2:45pm - Cooling) since 8:00am; cabbage (57F at 2:45pm- Cooling) since 8:00am The products never cooled down to 41F within 4 hours See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chic peas (47F at 2:35pm - heated Cooling)since 7:00am The product never cooled down to 41F within a total of 6 hours See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, sweet potato and other products on written procedure; No time mark, placed at 2:00pm Operator placed time mark **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chopped lettuce (57F at 2:45pm - Cooling) since 8:00am; cabbage (57F at 2:45pm- Cooling) since 8:00am The products never cooled down to 41F within a total of 4 hours See stop sale **Warning**
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to add one **Warning**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster to operator **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator used handwash sink to fill cup with water and to dump water from cup Educated operator that handwash sinks are for handwashing **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form **Corrected On-Site** **Warning**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready to eat chopped vegetables Operator stored properly **Corrected On-Site** **Warning**
08B-17-4
22
Jul 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee carried boxes of unwashed bananas to front prep station, put on gloves and began peeling and cutting bananas without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-07-5
86
Jan 10, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing soiled dishes at triple sink, put on gloves and began handling clean utensils at front counter to prepare food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; sheet tray of raw chicken stored over sheet tray of cooked chicken. Operator moved raw chicken below cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table; cooked breaded chicken (116F - Hot Holding). Operator stated chicken reheated prior to being placed in steam table, held less than 1 hour, moved to be reheated to 165F. At prep area; cooked lentils (126F - Hot Holding). Operator stated lentils cooked prior to being held in warmer, less than 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by multiple stacks of boxes. Operator removed boxes. **Corrected On-Site**
31A-09-4
58
Jul 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
78
Feb 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Front line table top (steam table); cooked chicken tenders (103F - Hot Holding). Operator stated chicken was cooked prior to being placed in steam table less than 1 hour prior, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
86
Sep 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth sanitizing solution stored on the floor. At front counter; sanitizer bucket stored on floor. Operator removed from floor. **Corrected On-Site**
21-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front line smoothie station; wet wiping cloth stored on counter. Operator placed in sanitizer bucket. **Corrected On-Site**
21-12-4
90
Sep 27, 2022
Complaint Full
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
Aug 4, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Just Salad Store 55 last inspected?
The most recent health inspection at Just Salad Store 55 on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Just Salad Store 55?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Just Salad Store 55.
How does Just Salad Store 55 compare to other restaurants in West Palm Beach?
Just Salad Store 55 most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Just Salad Store 55's inspection record improved over time?
Results have been roughly steady. Inspections at Just Salad Store 55 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Just Salad Store 55 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Just Salad Store 55 inspected?
Based on the inspection history on file, Just Salad Store 55 is inspected around three times per year on average.
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