Just Jerk
Last inspected: Jan 16, 2026
39
Score
The most recent inspection for Just Jerk, located at 11316 Beach Blvd in Jacksonville, FL, was conducted on January 16, 2026, and resulted in a high-risk score of 39. This inspection identified two critical, four major, and five minor violations, including repeat issues with soiled interior surfaces of ovens and microwaves, as well as accumulation of grease and debris on nonfood-contact surfaces and in the reach-in cooler. Historical data indicates a pattern of high-risk scores across twelve previous inspections at this establishment.
12
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Apr 21, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 23, 2025
Routine - Food
1 major violation.
90
Nov 19, 2024
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Apr 26, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 22, 2024
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
22
Dec 7, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 26, 2022
Food-Licensing Inspection
5 minor violations.
74
Violations — Jan 16, 2026 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed three microwaves on table next to kitchen entrance soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage bins with rice and flour in kitchen soiled. Also, multiple filters in hood area above stove and grill soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler fridges near doorway soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken at triple sink thawing without running water. Operator turned on water to assist with thawing. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance removed from original packaging not labeled. Operator labeled containers of flour. **Corrected On-Site**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made beans and rice (62F - Cooling); cooked oxtail (64F - Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. house made beans and rice (62F - Cooling); cooked oxtail (64F - Cooling) prepared night prior did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store misc cleaning products. Operator removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to fryers. Operator replenished soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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