Juniper on the Water
Last inspected: Mar 16, 2026
86
Score
Across the available record, Juniper on the Water has eight inspections on file, the first dated 2023. The newest entry in the record is dated Mar 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Working containers of sugar and flour removed” comes up most often, recorded four times in the inspection record.
The city-wide average for Hallandale Beach sits at 80, putting Juniper on the Water on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Food-Licensing Inspection
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - 6 Ceiling tiles damaged with water stain in kitchen.
36-32-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing in kitchen
38-07-4
Basic - Wall soiled with accumulated dust. Wall around ice machine soiled. Employee cleaned during inspection. **Corrected On-Site**
36-27-5
82
Jan 8, 2025
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower Reach in- ; Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower Reach in cooler under flip top in cook line-Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets between employees handwashing and triple sink in kitchen.
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Lamb (48-52F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item stored in small deep pan. See Stop Sale.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of small baby spinach in walk in cooler. Manager elevated. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of salmon stored above container of ice cream in large chest freezer next beer cooler. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not yet certified.
11-07-5
Basic - Bowl used to dispense cheese at salad station flip top. Employee removed. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
30
Mar 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Shelf with rust that has pitted the surface. Shelf under server's station.
14-33-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
74
Jul 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under grill- ; Raw beef (46-48F - Cold Holding); Raw burgers (45-47F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup stored on prep table next to clean equipment. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. **Corrected On-Site**
02D-01-5
61
Jun 19, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
82
May 16, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach under mop bucket by mop sink away from kitchen 2) 2 lives roaches under empty beer keg across from Water heater away from kitchen 3) 1 live roach on door of walk in cooler next to kitchen.
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects flying next to mop sink area away from kitchen. **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of cheese and pita bread in walk in cooler. Chef inverted. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. In kitchen next to triple sink
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 1) 2 dead roaches under water heater next to shelf with cases of sugar and napkins in storage area away from the kitchen. 2) 4 dead roaches under empty kegs next to dry storage across from water heater away from the kitchen.
35A-03-4
50
Apr 17, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Cooked pasta (48-50F - Cold Holding); Shredded cheese (48F - Cold Holding). Per chef food items in unit overnight. Observed gasket torn. Items not prepared nor portioned today. See Stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Cooked pasta (48-50F - Cold Holding); Shredded cheese (48F - Cold Holding). Per chef food items in unit overnight. Observed gasket torn. Items not prepared nor portioned today. See Stop sale
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Clams and oysters tags not date marked.
01C-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
36-34-5
Basic - Equipment in poor repair. Gasket torn in reach across from stove in kitchen.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Chef labeled graham crackers crumbs. **Corrected On-Site**
02D-01-5
45
Frequently Asked Questions
When was Juniper on the Water last inspected?
The most recent health inspection at Juniper on the Water on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Juniper on the Water?
Across the inspection record, “working containers of sugar and flour removed” has been cited four times, more than any other issue at Juniper on the Water.
How does Juniper on the Water compare to other restaurants in Hallandale Beach?
Juniper on the Water most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.
Has Juniper on the Water's inspection record improved over time?
Results have been roughly steady. Inspections at Juniper on the Water have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juniper on the Water means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juniper on the Water inspected?
Based on the inspection history on file, Juniper on the Water is inspected around three times per year on average.
Nearby Restaurants