Juniors Seafood Restaurant & Grille
Last inspected: Feb 20, 2026
43
Score
Juniors Seafood Restaurant & Grille, located at 9349 N Main Street in Jacksonville, FL, underwent a high-risk inspection on February 20, 2026. The inspection identified four critical and five minor violations. A historical pattern of mostly high-risk inspections has been observed across 11 scored inspections for this establishment.
8
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Oct 2, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Apr 2, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 24, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Apr 18, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 15, 2023
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Mar 27, 2023
Routine - Food
No violations found.
100
Violations — Feb 20, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple hood filters have grease build up.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, floor covering in disrepair, peeling up. **Repeat Violation**
36-02-5
Basic - Utensils in poor condition. At triple sink, rubber spatula on hanging rack has chipped edges. Operator discarded. **Corrected On-Site**
14-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, sanitizer bucket with wet towels has soap and chlorine sanitizer per employee. Operator remade bucket with sanitizer only, changed out towels. **Corrected On-Site**
21-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line fry station, employee picked up sweet potato fry from floor, changed gloves but did not wash hands before handling fry baskets and cooked foods. Operator spoke to employee, he washed hands and changed gloves. **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 6 packages of reduced oxygen packaging salmon not removed from packaging before thawing. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in glass door reach-in cooler, crab meat (44-47F - Cold Holding). Operator stated he had out for short time to make order. Temperature after 30 minutes 39-40f At cook line fry station in ice tub on counter, corn (58F - Cold Holding). Operator added corn to Time as a Public Health Control and marked time. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, milk wash and hush puppy mix have no time marked. Operator stated items out 1 hour, he marked times. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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