Junior Colombian Burger #4
Last inspected: Mar 11, 2026
61
Score
Junior Colombian Burger #4 has been inspected 10 times since 2022. Inspectors last stopped by on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over Canadian bacon and Raw chicken stored over raw shell eggs at the cooler under the grill . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding); cut lettuce (50F - Cold Holding. Operator stated cooler was empty all night and she stored the food at the cooler at 11 am which is 3 hours ago and she moved all the food to different cooler to cool down while I'm conducting my inspection second temperature was 48 f for the cut lettuce and 49 for the raw shell eggs . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Sebastian hired 1.5 month ago no agreement .
11-26-1
Basic - Equipment in poor repair. Gasket torn the cooler under the grill .
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Top and bottom make table reading 50 f . Operator stated they have a problem with this cooler and they call service.
14-36-5
61
Aug 11, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken stored on top of cooked food at the reach-in freezer back area . **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored on top of cooked pork at the reach-in cooler the one under grill. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) Operator stated it's been out for 1 hour they need it to be soft recommended to do it to do it as time control and provided for her a form . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Basic - Stored food not covered. Empanadas at the reach-in freezer not covered. **Corrected On-Site**
08B-12-5
52
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-02-13: **Time Extended**
29-34-4
86
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee hand sink at the kitchen front area . **Warning**
31A-04-4
78
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
58
May 3, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-05-03: **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours. - From follow-up inspection 2024-05-03: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-03: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained. - From follow-up inspection 2024-05-03: **Time Extended**
13-03-4
64
Mar 1, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse whole tomatoes (47-49F) from day before.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. whole tomatoes (47-49F)per operator from day before.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** **Repeat Violation**
12A-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours.
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and had them fill out.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked chicken in reach in cooler in prep area not date marked yesterday. **Corrected On-Site**
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Gave operator a sign. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over ready to eat ham in reach in cooler in prep area. **Corrected On-Site**
08B-17-4
35
Sep 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw burger meat with gloves hands, then began touching service wrapper/paper without changing gloves and washing hands
12A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom
31B-04-4
82
Mar 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing on fitting at hand sink.
29-34-4
Basic - Light not functioning.hood
36-62-4
82
Nov 17, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs. Manager asked staff to date mark. **Corrective Action Taken**
02C-08-5
90
Frequently Asked Questions
When was Junior Colombian Burger #4 last inspected?
The most recent health inspection at Junior Colombian Burger #4 on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Junior Colombian Burger #4?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Junior Colombian Burger #4.
How does Junior Colombian Burger #4 compare to other restaurants in Orlando?
Junior Colombian Burger #4 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Junior Colombian Burger #4's inspection record improved over time?
Results have been roughly steady. Inspections at Junior Colombian Burger #4 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Junior Colombian Burger #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Junior Colombian Burger #4 inspected?
Based on the inspection history on file, Junior Colombian Burger #4 is inspected around three times per year on average.
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