Jungle Island
Last inspected: Apr 2, 2026
95
Score
Going back to 2022, Jungle Island has 11 inspections in the public record. The latest inspection on file is from Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
The city-wide average for Miami sits at 74, putting Jungle Island on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**
50-09-4
95
Mar 30, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Monica Rojas Bermudez lacking manager certification. **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
86
Nov 20, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near three compartments sink.
21-12-4
70
Oct 28, 2025
Food-Licensing Inspection
No violations found.
100
Aug 19, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.
03D-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Under dishwasher machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Near walk in cooler.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at three-compartment sink and Dishwasher machine area.
36-27-5
61
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 25, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Mar 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC Fans walk in cooler.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near stove.
14-74-7
78
Nov 16, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near dishwasher machine. Operator provided.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
Basic - Light shield damaged/in disrepair. Kitchen.
38-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket. Operator stored properly. **Corrected On-Site**
25-06-4
58
Feb 2, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Oct 26, 2022
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
29
Frequently Asked Questions
When was Jungle Island last inspected?
The most recent health inspection at Jungle Island on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jungle Island?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jungle Island.
How does Jungle Island compare to other restaurants in Miami?
Jungle Island most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Jungle Island's inspection record improved over time?
Results have been roughly steady. Inspections at Jungle Island have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jungle Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jungle Island inspected?
Based on the inspection history on file, Jungle Island is inspected around three times per year on average.
Nearby Restaurants