Jungle Island Ballroom Kitchen

1111 Parrot Jungle Trl, Miami, FL 33132

Other

Last inspected: Nov 20, 2025

Score

Low Risk

Inspectors have visited Jungle Island Ballroom Kitchen eight times, with records going back to 2022. On Nov 20, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.

Among Miami restaurants, the typical score is 74; Jungle Island Ballroom Kitchen is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese inside walk in cooler. Manager reorganized products. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven.

22-02-4

Aug 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located near dishwasher area. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Mar 6, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Proper Hot and Cold Holding Temperatures

FL-21

Jul 25, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 1, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Nov 16, 2023

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Located next to three compartment sink. **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Lopez wilvine castil, Anthony Horton, Carlos villiame, efrain Gaussian.

53B-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Located next to dishwasher area. Operator removed the plastic trays during inspection.

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans, floor drain soiled.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen inside metal container with cooked beef slacking.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Feb 2, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 26, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Show all 8 inspections Show less

Frequently Asked Questions

When was Jungle Island Ballroom Kitchen last inspected?

The most recent health inspection at Jungle Island Ballroom Kitchen on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Jungle Island Ballroom Kitchen?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Jungle Island Ballroom Kitchen.

How does Jungle Island Ballroom Kitchen compare to other restaurants in Miami?

Jungle Island Ballroom Kitchen most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Jungle Island Ballroom Kitchen's inspection record improved over time?

Yes. Recent inspections at Jungle Island Ballroom Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jungle Island Ballroom Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jungle Island Ballroom Kitchen inspected?

Based on the inspection history on file, Jungle Island Ballroom Kitchen is inspected around three times per year on average.

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