June

8975 Sw 72 Pl Unit C-150, Miami, FL 33156

American

Last inspected: Sep 30, 2024

Score

High Risk

The health department has logged three inspections at June, the earliest from 2023. June was last inspected on Sep 30, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.

June's latest score of 50 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee manipulated raw hamburger with gloves and then touching bread and single service articles. Operator was coached how to use the gloves properly. Employee changed the gloves. **Corrected On-Site**

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over popping boba at walk in cooler. Operator relocated the raw chicken to the bottom part of the shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50 F - Cold Holding); pico de gallo (49 F - Cold Holding) at reach in cooler. As per operator for two hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of hand wash sink located next to the stove.

31A-11-4

Intermediate - No Lactic Acid chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle stored inside of the flour container. The container was removed it. **Corrected On-Site** **Repeat Violation**

14-01-5

Apr 12, 2024

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw labeled 4-3-24 at walk-in cooler. Operator segregated and discarded the product. **Corrective Action Taken**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed coleslaw labeled 4-3-24 at walk-in cooler. Operator segregated and discarded the product. **Corrective Action Taken**

01B-24-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger stored over veggie burgers at drawers reach in cooler. Operator properly relocated the products. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar area.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed single service cup stored inside of flour container.

14-01-5

Basic - Food stored on floor. Observed oil containers stored on floor hallway.

08B-38-4

Basic - Hole in or other damage to wall. Observed holes on the wall next to reach in cooler preparation area.

36-24-5

Nov 6, 2023

Food-Licensing Inspection

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Spray hose at dish sink lower than flood rim of sink at three compartment sink.

29-37-4

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

16-04-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling tile above hand wash sink preparation area. And one above three compartment sink.

36-32-5

Basic - Equipment in poor repair. Observed reach in cooler drawers gaskets torn.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Five hands wash sink around the establishment.

31B-04-4

Frequently Asked Questions

When was June last inspected?

The most recent health inspection at June on file is from Sep 30, 2024. The public record contains three inspections in total.

What is the most common violation at June?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at June.

How does June compare to other restaurants in Miami?

June most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has June's inspection record improved over time?

Results have been roughly steady. Inspections at June have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at June means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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