Jumping Lomo Peruvian Cuisine

501 S Palafox St, Pensacola, FL 32502

Mexican / Latin

Last inspected: Dec 22, 2025

Score

Low Risk

Across the available record, Jumping Lomo Peruvian Cuisine has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

The city-wide average sits at 95, which Jumping Lomo Peruvian Cuisine's 90 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Sep 11, 2025

Routine - Food

No violations found.

100

Apr 3, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line. Cook preformed multiple tasks to include retrieving documents and handling cutting board without washing hands prior to putting on gloves. Proper glove use handout provided to staff

12A-07-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - Handwash sink not accessible for employee use at all times. Line hand wash sink blocked by storage of equipment and sink covered by cutting board.

31A-09-4

Basic - Hood ventilation system with grease buildup as evidenced by grease accumulation on exterior back wall under the hood vent .

36-68-5

Basic - Stored food not covered. Packaged fish open in exterior reach in freezer

08B-12-5

Sep 9, 2024

Routine - Food

No violations found.

100

Apr 15, 2024

Routine - Food

No violations found.

100

Apr 12, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F. See Stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F.

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with prep cutting board on top of it.

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Nov 27, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cut mushrooms and onions in reach in cooler. Operator had employee move chicken and steak to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw ceviche on menu without consumer advisory. Operator posted consumer advisory during inspection. **Corrected On-Site**

02B-02-5

Oct 24, 2022

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Show all 8 inspections Show less

Frequently Asked Questions

When was Jumping Lomo Peruvian Cuisine last inspected?

The most recent health inspection at Jumping Lomo Peruvian Cuisine on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Jumping Lomo Peruvian Cuisine?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jumping Lomo Peruvian Cuisine.

How does Jumping Lomo Peruvian Cuisine compare to other restaurants in Pensacola?

Jumping Lomo Peruvian Cuisine most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Jumping Lomo Peruvian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Jumping Lomo Peruvian Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jumping Lomo Peruvian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jumping Lomo Peruvian Cuisine inspected?

Based on the inspection history on file, Jumping Lomo Peruvian Cuisine is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

The District Seville Steak & Seafood

123 E Government St

Score: 100 — Low Risk

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→ All locations in Pensacola → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Pensacola