Jumpin Jax House of Food
Last inspected: Nov 10, 2025
33
Score
Going back to 2022, Jumpin Jax House of Food has nine inspections in the public record. On Nov 10, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Jumpin Jax House of Food's 33 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
33
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
27
Feb 3, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2024-12-03: At callback :time needed to obtain **Time Extended**
53B-01-5
90
Dec 2, 2024
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. **Warning**
14-15-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands after handling soiled used plates. Manager intervened. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over silverware at frontline. Moved by manager. **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooled in overstocked covered container.
03D-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating and drinking at prep line.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing , hat , on wrapped tortilla. Storage area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices. Chips.
14-01-5
26
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 6, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Aug 19, 2022
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - In walk in cooler : Pasta 47°. Chicken salads 47°. Cut tomato 48°. Sluiced cheese. 48°. Slaw 47°. Items since last night. Raw hamburger 48°. Hot dogs 48°. Since this morning. Cut tomato 48° . Cheese 47°. Raw hamburger meat 48°. In reach in cooler / make table. Opposite grill. Placed this morning. Iced down Cut tomato 48° . Cheese 47°. Raw hamburger meat 48°. In reach in cooler / make table. Opposite grill. Placed this morning. Iced down Raw hamburger 49°, 47° , hot dogs 47° in drawer cooler by grill. placed this morning. Iced down. Iced down. Establishment has other functional coolers. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by Dish machine line. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler : Pasta 47°. Chicken salads 47°. Cut tomato 48°. Sluiced cheese. 48°. Slaw 47°. Items since last night. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at rear Hand Wash Sink. Near office. **Repeat Violation**
31B-02-4
Basic - Ceiling tile missing. Missing ceiling tiles by frontline, and rear kitchen.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite grill, drawer cooler by grill , walk in cooler , not holding potentially hazardous (time/temperature control for safety) foods to safe levels below 41°.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Floor area(s) covered with standing water. Significant standing water on floor by prep line and Dish machine line. (Water appears to be coming from users Establishment rubber flooring ) Unable to determine source.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at perp line. Soiled cooler gaskets. Prepline.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple at dry rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple heavily soiled interior of coolers in kitchen.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
33
Frequently Asked Questions
When was Jumpin Jax House of Food last inspected?
The most recent health inspection at Jumpin Jax House of Food on file is from Nov 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Jumpin Jax House of Food?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Jumpin Jax House of Food.
How does Jumpin Jax House of Food compare to other restaurants in Jacksonville?
Jumpin Jax House of Food most recently scored 33 out of 100, which is lower than the Jacksonville average of 74.
Has Jumpin Jax House of Food's inspection record improved over time?
No. Recent inspections at Jumpin Jax House of Food have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Jumpin Jax House of Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jumpin Jax House of Food inspected?
Based on the inspection history on file, Jumpin Jax House of Food is inspected around three times per year on average.
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