Julio's Kitchen
Last inspected: Dec 1, 2023
52
Score
Julio's Kitchen, located at 5407 W Irlo Bronson Memorial Hwy in Kissimmee, FL, underwent a high-risk inspection on December 1, 2023. During this inspection, violations were noted including a stop sale on time/temperature control for safety food due to temperature abuse, with cooked chicken and pico de gallo found above 41 degrees Fahrenheit. The facility also had a violation for not displaying its hotel and restaurant license decal on the mobile food dispensing vehicle.
2
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 1, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
May 26, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Dec 1, 2023 Inspection
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For hamburgers . Provided operator with printed form . **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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