Julington Creek Fish House and Oyster Co
Last inspected: Apr 15, 2026
30
Score
Julington Creek Fish House and Oyster Co., located at 112 Bartram Oaks Walk Ste 102 in St. Johns, FL, underwent a high-risk inspection on April 15, 2026. This inspection resulted in one critical, seven major, and seven minor violations. While the facility has a history of mostly low-risk inspections, the most recent report noted repeat violations concerning food stored on the floor and mold in the ice machine, as well as a stop sale for thawed reduced-oxygen packaged fish.
12
Inspections
1
Critical latest
7
Major latest
7
Minor latest
Inspection History
Apr 15, 2026
Complaint Full
1 critical violation. 7 major violations. 7 minor violations.
30
Mar 19, 2026
Complaint Partial
1 major violation.
90
Jan 16, 2026
Complaint Partial
1 major violation.
90
Nov 4, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Apr 29, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Jul 23, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
1 major violation.
90
May 20, 2024
Routine - Food
1 critical violation. 3 major violations.
64
May 15, 2024
Routine - Food
5 critical violations. 7 major violations. 1 minor violation.
22
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Mar 23, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Apr 15, 2026 Inspection
Basic - Food stored on floor. Cases of oysters on floor in walk-in cooler. Case of shrimp on floor in walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plates on both ice machines have black mold-like substance.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed raw tuna in vacuum sealed packaging at back prep area. Two packages of completely thawed raw tuna in vacuum sealed packaging on cook line. Chef volunteers discarded all raw tuna.
06-09-1
Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall under dishmachine is soiled. Floor under all equipment on cook line is soiled. Vent above ice machine by walk-in cooler has dust.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in flour and sugar. Bowls removed from products. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill has food debris build up. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in flip top reach in cooler in kitchen. Chef removed beverage. **Corrected On-Site**
12B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed raw tuna in vacuum sealed packaging at back prep area. Two packages of completely thawed raw tuna in vacuum sealed packaging on cook line. Chef volunteers discarded all raw tuna.
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Multiple tags not in chronological order. **Repeat Violation**
01C-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Chef removed can opener for cleaning. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by walk-in freezer blocked by boxes and a trash can. Items moved during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hot water at handwash sink at front of cook line doesn't run when dishmachine is running.
27-08-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Rioho G is a photocopy.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in kitchen. Chef identified contents as bleach and labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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