Fuego Bambu
Last inspected: Apr 7, 2026
41
Score
The most recent inspection for Fuego Bambu, located at 150 Fountians Way St Unit 8, St. Johns, FL, occurred on April 7, 2026, and resulted in a High Risk score of 41. This inspection identified four critical, two major, and two minor violations, including issues with temperature control for hot holding and proper labeling of food. Fuego Bambu has a history of high-risk scores across its five recorded inspections.
4
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Oct 27, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Feb 6, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
23
Jul 3, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
61
Violations — Apr 7, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of salt, sugar, flour under prep table in middle of kitchen missing any labels.
02D-01-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef empanadas (114F - Hot Holding) in warming cabinet next to register at front counter, per employee all items have been in cabinet for less than a few hours, temperature turned up. **Corrective Action Taken**
03B-15-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in reach in freezer chest in kitchen stored inside garbage bag.
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of black beans in standing reach in cooler in kitchen dated 3/26.
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of time/temperature controlled for safety foods in reach in cooler without date markings, per employee everything was made Sunday. Also open container of milk that was opened on Saturday per employee was missing date markings in reach in cooler in kitchen.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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