Julington Creek Fish Camp
Last inspected: Sep 3, 2025
100
Score
Across the available record, Julington Creek Fish Camp has nine inspections on file, the first dated 2022. Inspectors last stopped by on Sep 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around six violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
Restaurants in Jacksonville average 74, so Julington Creek Fish Camp is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 3, 2025
Complaint Full
No violations found.
100
Sep 2, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
50
Aug 25, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Feb 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jul 17, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container by cleaned pans at Dish Machine line. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching cleaned plates at frontline. ( cleaning crew ) Moved by manager. Plates moved for cleaning. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Downstairs. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of bulk food containers. Flour . Downstairs.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Pans in walk in cooler.
16-46-4
Basic - Toilet/urinal not flushing/functioning properly. Downstairs unisex bathroom toilet blocked. Not adequately flushing.
32-23-4
74
Aug 14, 2023
Routine - Food
5 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
74
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn at hot-hold line 128°. Reheated to 169°. By manger. Placed about 15 mins ago. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Missing ceiling tile at downstairs prep area. By Hallway. Per Person In Charge Work in progress.
36-36-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates by Hand Wash Sink and near towels dispenser. Moved by manager. **Corrected On-Site**
24-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet. Prep line.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water by coolers at prep line.
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops in soiled container. Upstairs and downstairs ice machine. Cleaned by manager. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers at prep line.
29-49-6
47
Oct 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Julington Creek Fish Camp last inspected?
The most recent health inspection at Julington Creek Fish Camp on file is from Sep 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Julington Creek Fish Camp?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Julington Creek Fish Camp.
How does Julington Creek Fish Camp compare to other restaurants in Jacksonville?
Julington Creek Fish Camp most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Julington Creek Fish Camp's inspection record improved over time?
Results have been roughly steady. Inspections at Julington Creek Fish Camp have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Julington Creek Fish Camp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Julington Creek Fish Camp inspected?
Based on the inspection history on file, Julington Creek Fish Camp is inspected around three times per year on average.
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