Julie's Cafe
Last inspected: Dec 22, 2025
100
Score
Going back to 2022, Julie's Cafe has nine inspections in the public record. The most recent visit was on Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged three times.
Julie's Cafe's latest score of 100 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
55
Aug 18, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 23, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Above prep coolers and Three compartment sink.
36-34-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Rear cooler. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice machine lid.
23-03-4
Basic - Single-service articles improperly stored. Saran Wrap single service close to Hand Wash Sink. Moved by manager. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like on wall by ice machine.
36-27-5
67
Jul 2, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Jan 31, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service lids. Moved by manager. **Corrected On-Site**
41-10-4
86
Jul 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Faded labels to Chemical spray bottle. Kitchen. Marked by manager. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear storage.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rear storage ceiling tiles with signs of water damage.
36-32-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to kitchen cooler. **Repeat Violation**
14-36-5
64
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle by single service deli tissue paper. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Marked by manger. **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and/or hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Hole in or other damage to wall. Black-like/ mold-like substance buy wall next to ice machine.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager. **Corrective Action Taken**
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler. **Repeat Violation**
14-36-5
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
13-03-4
47
Oct 10, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Julie's Cafe last inspected?
The most recent health inspection at Julie's Cafe on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Julie's Cafe?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Julie's Cafe.
How does Julie's Cafe compare to other restaurants in Jacksonville?
Julie's Cafe most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Julie's Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Julie's Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Julie's Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Julie's Cafe inspected?
Based on the inspection history on file, Julie's Cafe is inspected around three times per year on average.
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