Juicys Famous Fair Food
Last inspected: Feb 4, 2026
78
Score
Across the available record, Juicys Famous Fair Food has 10 inspections on file, the first dated 2023. Juicys Famous Fair Food was last inspected on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed in walk-in cooler raw ground beef over bacon educated person in charge on safe, refrigerator storage and emailed a copy of the handout. Person in charge removed rock ground beef. **Corrected On-Site**
08A-20-5
Basic - Single-service articles not stored inverted or protected from contamination.Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Food stored on floor.fryer oil stored on floor by fryers in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
78
Dec 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout and emailed Person in charge a copy.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.observed a cup with no handle to dispense rice.Person in charge removed up. **Corrected On-Site**
14-01-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
64
May 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line sausage (120F - Hot Holding) educated Person in charge on hot holding . Employee put sausage on grill to reheat. **Corrective Action Taken**
03B-01-6
Basic - Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
36-17-5
Basic - Open dumpster lid. Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
78
Dec 30, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense cherry filling. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Dumpster overflowing garbage on south end of parking area.
33-14-4
Basic - Floor tiles missing and/or in disrepair. Observed by back entrance approximately 5 floor tiles in disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid on south end of parking area.Person in charge closed lid **Corrected On-Site**
33-16-4
78
Oct 3, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler . ice cream mix (51F - Cold Holding); hot dogs (58F - Cold Holding); chicken (52F - Cold Holding); cheese (55F - Cold Holding); cream (55F - Cold Holding); raw ground beef (54F - Cold Holding); butter (50F - Hot Holding) Person in charge stated that they had deliveries today and none of the product was on the invoice for delivery today. Person in charge voluntarily discarded all food items. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on south end of parking area. **Warning**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
23-03-4
Basic - Open dumpster lid on south end of parking area. Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink in back kitchen area. Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4
61
May 7, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
82
Apr 1, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on Grill line in front kitchen area raw cut beef steak over raw bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Funnel cake mix (59F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the mix had been out at room temperature for approximately 1 hour and placed it in the Walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area by grill a box of gloves and a beverage cup in Handwashing sink. Employee removed both items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed in back kitchen area in dry storage room no handle cup used to fill salt container. Person in charge discarded cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in grill area hood filters soiled with grease. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed throughout kitchen area multiple Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted mop **Corrected On-Site** **Warning**
42-01-4
39
Nov 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Juicys Famous Fair Food last inspected?
The most recent health inspection at Juicys Famous Fair Food on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Juicys Famous Fair Food?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Juicys Famous Fair Food.
How does Juicys Famous Fair Food compare to other restaurants in Bradenton?
Juicys Famous Fair Food most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Juicys Famous Fair Food's inspection record improved over time?
Results have been roughly steady. Inspections at Juicys Famous Fair Food have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juicys Famous Fair Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juicys Famous Fair Food inspected?
Based on the inspection history on file, Juicys Famous Fair Food is inspected around four times per year on average.
Nearby Restaurants