Juicy Seafood & Wings
Last inspected: Feb 12, 2026
100
Score
Juicy Seafood & Wings appears in inspection records 11 times, starting in 2022. On Feb 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 10 violations earlier on.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
Among Atlantic Beach restaurants, the typical score is 75; Juicy Seafood & Wings is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
41
Aug 5, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
32
Jan 27, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Employee washed hands with cold water. Observed employee engaging in food preparation holding cell phone and proceeded to engage in food preparation only rinsing hands in cold water. Employee washed hands properly. **Corrected On-Site**
12A-19-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce located in walk in cooler. Observed flats of raw shell eggs stored on rack over bags of flour. Employee removed and stored properly. **Corrected On-Site**
08A-04-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked crab legs at 49F-51F in reach in cooler. Crab legs were over filled on top of reach in cooler. Employee removed excess crab legs from cooler and placed in stand alone cooler.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near chemical dish machine without back flow device.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand washing station next to chemical dish machine. Inspector will provide handwashing sign for hand sink. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to drink machine. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handles used to dispense sauces located in walk in cooler. Employee removed bowl from bucket. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed case of soda stored on floor in storage closet. Employee removed soda case and stored properly. Observed multiple cases of food stored on floor of walk in freezer. Observed 2 buckets of sauces stored on floor of walk in cooler. Employee removed and stored all foods properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on soda boxes. Employee removed jackets from soda boxes. **Corrected On-Site**
40-06-5
32
Sep 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with more than 4 employees engaging in food preparation. - From follow-up inspection 2024-09-30: Still the same at callback **Time Extended**
53A-05-6
90
Jul 29, 2024
Routine - Food
2 critical violations. 8 major violations. 7 minor violations.
View 17 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household only stored under hand sink at entrance of kitchen. Employee will remove from premises. **Corrective Action Taken**
41-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in ware washing area.
35A-02-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses.
11-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC no knowledge of Big 6 Foodborne illnesses. Inspector will provide copy of Big 6 Foodborne illnesses. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with more than 4 employees engaging in food preparation.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employee responsibility documentation. Inspector will provide copy of employee agreement document needed for all employees.
11-26-1
Intermediate - Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding eight food allergens. Inspector will provide a copy of eight food allergens. **Corrected On-Site**
53A-15-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken in prep sink of water. Employee turned water on frozen chicken thawing. **Corrective Action Taken**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer solution at 0ppm. Employee added bleach to solution. Took second test 100ppm. **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance behind splash guard of unit near ice chute.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed multiple boxes of food stored on floor in freezer. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available. Observed establishment without last inspection available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no paper towels at hand sink near ware washing area. Observed no hand washing sign at employee hand sink next to Dish machine.
31B-04-4
23
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 23, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Frontline bar employee handled Ready to eat mint for drinks garnish. Inspector intervened. **Corrective Action Taken**
09-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled plumbing pipes then engaged in food prep activities without washing hands. Inspector intervened. **Corrective Action Taken**
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked by Bulk food container. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ny walk in cooler
31B-02-4
Intermediate - No soap provided at handwash sink. Soap dispenser not functioning. Frontline.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at Hand wash sink near walk in cooler. ( due to plumbing problem )
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in rear prep line.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container by restaurant foods in rear kitchen.
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at kitchen Hand wash sink Dish Machine.
31B-04-4
Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
35B-03-4
Basic - Plumbing system in disrepair. Hand wash sink by walk in cooler with waste line under Hand wash sink removed. Per Person In Charge. Work in progress.
29-08-4
37
May 22, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Mar 11, 2023
Routine - Food
No violations found.
100
Dec 1, 2022
Routine - Food
6 critical violations. 9 major violations. 9 minor violations.
View 24 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple food prep employees handled soiled exterior of equipment then engaged in food prep activity without washing hands. **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken wings at 60° in kitchen. Per Person In Charge placed about 1 hr before. Moved by manager to walk in cooler. Container of chicken wings on counter at 75°. Per Person In Charge placed about 1 hour before. Operator discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 trays of shell eggs : ambient 80° in kitchen. Per Person In Charge , placed about 1 hr before. Moved by manager to walk in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room. **Warning**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee handled cooked edamame with bare hand contact. Manager intervened. **Warning**
09-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in by Three compartment sink with no Vaccum breaker. **Warning**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not available for 90 days. **Repeat Violation** **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen and frontline Hand Wash Sink its utensils in sinks. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manger present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple Hand Wash Sinks with no paper towels. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink opposite prep table. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. **Repeat Violation** **Warning**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen. **Repeat Violation** **Warning**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Bowls , utensils stored under plumbing. Kitchen. **Warning**
24-05-4
Basic - Ice scoop handle in contact with ice. Ice scoop Han.de in ice in frontline ice bin. **Warning**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in very dirty container. **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons , scoops in standing water 75-80°. Kitchen and frontline. **Warning**
10-07-4
Basic - No hot running water at mop sink. no hot water at outside mop sink. **Warning**
27-10-4
Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear kitchen door. **Repeat Violation** **Warning**
35B-03-4
Basic - Uncovered food stored near sink exposed to splash. Tray of fried wings in under towel dispenser. Moved by manager. **Corrected On-Site** **Warning**
08B-54-4
11
Frequently Asked Questions
When was Juicy Seafood & Wings last inspected?
The most recent health inspection at Juicy Seafood & Wings on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Juicy Seafood & Wings?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Juicy Seafood & Wings.
How does Juicy Seafood & Wings compare to other restaurants in Atlantic Beach?
Juicy Seafood & Wings most recently scored 100 out of 100, which is higher than the Atlantic Beach average of 75.
Has Juicy Seafood & Wings' inspection record improved over time?
Yes. Recent inspections at Juicy Seafood & Wings have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Juicy Seafood & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juicy Seafood & Wings inspected?
Based on the inspection history on file, Juicy Seafood & Wings is inspected around three times per year on average.
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