Juicy & Crab
Last inspected: Feb 3, 2026
74
Score
Across the available record, Juicy & Crab has nine inspections on file, the first dated 2023. Juicy & Crab was last inspected on Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Kissimmee facility scores 78, putting Juicy & Crab on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In storage area floor, food preparation table with mixer, diced and a hot holding unit. **Warning** - From follow-up inspection 2026-02-03: Operator did not send plans into plan review within 60 days of last inspection **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, in front of ice machine. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Grista reach in cooler gasket spiked with grime. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
14-17-4
74
Dec 3, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
May 12, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow and red substances at the bar without label. Per operator the items are bleach and degreaser. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on reach-in cooler and reach-in freezer on cooks line.
14-11-5
Basic - Food stored on floor. Crab legs and chicken stored on floor in walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table and prep table on cooks line. **Corrected On-Site**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to grill on cooks line.
14-36-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line. Operator refilled solution. **Corrected On-Site**
21-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout kitchen. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container containing MSG in dry storage room not labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in msg,flour and seasoning bulk containers. **Corrected On-Site**
14-01-5
55
Dec 18, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Donut area boba (76F - Hot Holding); 1 hour . Operator instructed to reheat.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top corn (48F - Cold Holding)/1 hour . Operator placed in walk in cooler. cut potatoes (68F - Cold Holding)/ less than 3 hours, operator placed ice. Front counter by donuts milk (47F - Cold Holding)/1 hour . Operator placed ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-11-08: Operator purchased but did not fit on hose Bibb. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt . **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4
74
Nov 7, 2023
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler. corn (49F - Cold Holding); raw oysters in half shell (49F - Cold Holding); boiled red potatoes (49F - Cold Holding)placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at washware area turned off. **Corrected On-Site** **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
32-12-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt . **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. **Corrected On-Site** **Warning**
21-07-4
20
Jun 17, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Apr 17, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-04-17: Check plans on next unannounced visit **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic tubes next to dishwasher **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Oyster reach in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Rubber spatulas on cook line **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
29-17-4
67
Frequently Asked Questions
When was Juicy & Crab last inspected?
The most recent health inspection at Juicy & Crab on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Juicy & Crab?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Juicy & Crab.
How does Juicy & Crab compare to other restaurants in Kissimmee?
Juicy & Crab most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.
Has Juicy & Crab's inspection record improved over time?
No. Recent inspections at Juicy & Crab have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Juicy & Crab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juicy & Crab inspected?
Based on the inspection history on file, Juicy & Crab is inspected around three times per year on average.
Nearby Restaurants