Juice Tap
Last inspected: Mar 17, 2026
74
Score
Across the available record, Juice Tap has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
Compared to the broader Atlantic Beach restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station without paper towels. Operator provided paper towels. Observed employee handwashing station without hand soap. Operator provided hand soap to all stations. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector will provide copy of Choking poster. **Corrected On-Site**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of back room. Operator hung mop to dry properly. **Corrected On-Site**
42-01-4
74
Jan 14, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. **Warning**
35A-02-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid stored on shelf near registers. Employee will remove from premises. **Corrective Action Taken**
41-05-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of fabuloso on reach in cooler. Observed spray can of Lysol on counter with clean utensils Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Employee provided napkins for hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted to protect.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch.
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler on cook line door gasket torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floors soiled under equipment throughout kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled.
22-16-4
Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee will remove and store properly. **Corrected On-Site**
25-05-4
32
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 22, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training .
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut avocados in reach in cooler with date marking. **Repeat Violation**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of coolers in kitchen soiled. **Repeat Violation**
23-24-4
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. **Repeat Violation**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets of reach in coolers soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cut melon in shopping bag in rear cooler. Moved by manager. **Warning**
14-31-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of household RAID pesticides on rear kitchen rack. Moved by manager. **Warning**
41-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwholesome vegetables, fruit in soiled standing water. Celery, melons , lettuce. At frontline. **Warning**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink and restroom. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons prepped few days ago not date marked. Marked by manager. **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers rear cooler and frontline equipment. **Warning**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under frontline paper towels dispenser and by Hand wash sink. Moved by manager **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Very Heavily soiled floor under frontline sink. Soiled floors throughout kitchen. **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in bulk food container. **Warning**
10-01-5
Basic - No sanitizer in supply container at Three compartment sink. Employee purchased chlorine during inspection. Found container of sanitizer later. **Corrected On-Site** **Warning**
16-55-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. **Repeat Violation** **Warning**
08B-39-4
Basic - Single-service articles improperly stored. Box of Single Service cups on floor frontline. **Warning**
25-05-4
Basic - Stored food not covered. Uncovered foods in chest freezer **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under frontline sink. **Warning**
29-11-4
30
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Sep 19, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Juice Tap last inspected?
The most recent health inspection at Juice Tap on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Juice Tap?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Juice Tap.
How does Juice Tap compare to other restaurants in Atlantic Beach?
Juice Tap most recently scored 74 out of 100, which is about the same as the Atlantic Beach average of 75.
Has Juice Tap's inspection record improved over time?
Results have been roughly steady. Inspections at Juice Tap have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juice Tap means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juice Tap inspected?
Based on the inspection history on file, Juice Tap is inspected around two times per year on average.
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