Jugos Esmeralda Express

7900 Nw 27 Ave # 11, Miami, FL 33147
Mexican / Latin
Last inspected: Feb 12, 2026
90
Score
Low Risk

Inspectors have visited Jugos Esmeralda Express eight times, with records going back to 2022. The most recent visit was on Feb 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Manager labeled during inspection. **Corrected On-Site**
41-17-4
90
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm);, , manager added water to dilute chlorine, 2nd- Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-15-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with vinegar not labeled next to front counter. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
78
Jan 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out via email.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next handwashing sink. Manager labeled properly during inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal open bottle water on top of preparation table. Manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board by service window, manager removed during inspection. **Corrected On-Site**
21-04-4
74
Aug 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 3 compartment sink Triple Sink (Chlorine 200ppm); 2nd Triple Sink(Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under preparation table . Manager labeled product during inspection. **Corrected On-Site**
41-17-4
78
Apr 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Jan 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm,operator diluted to 100 ppm. **Corrected On-Site**
41-27-4
86
Mar 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 120F Operator put utensils container on top of stove to heat up. **Corrective Action Taken**
10-07-4
82
Nov 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Reuse of single-service or single-use articles. Observed for the zip loc food bags. Operator discarded. **Corrected On-Site**
25-32-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.
38-07-4
90

Frequently Asked Questions

When was Jugos Esmeralda Express last inspected?

The most recent health inspection at Jugos Esmeralda Express on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Jugos Esmeralda Express?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Jugos Esmeralda Express.

How does Jugos Esmeralda Express compare to other restaurants in Miami?

Jugos Esmeralda Express most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Jugos Esmeralda Express' inspection record improved over time?

Results have been roughly steady. Inspections at Jugos Esmeralda Express have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jugos Esmeralda Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jugos Esmeralda Express inspected?

Based on the inspection history on file, Jugos Esmeralda Express is inspected around two times per year on average.