Jts Seafood Shack
Last inspected: Oct 3, 2025
100
Score
Across the available record, Jts Seafood Shack has eight inspections on file, the first dated 2022. The newest entry in the record is dated Oct 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
When inspectors have written things up, “vacuum breaker missing at hose bibb” has been the most frequent reason, cited four times.
Among Palm Coast restaurants, the typical score is 79; Jts Seafood Shack is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 120F; ( - Cold Holding). Cooked this morning. Reheated to 135F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose under 3 compartment sink. Person in charge replaced. **Corrected On-Site**
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings 41F dated 9.22.25. Today is 10.2.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. **Warning**
01B-02-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand washing sink. Person in charge removed masking tape and used electrical tape. **Corrected On-Site**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid or straw on prep table. Person in charge disposed of. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on top of soiled flour container. Person in charge washed, rinsed and sanitized scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.
23-03-4
37
Jan 31, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
14-69-4
95
Oct 29, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 89F. Person in charge reheated to 135F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose by dish machine. Person in charge replaced. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, lettuce 60F. Person in charge removed and placed into cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. All expired. **Warning**
53A-07-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Lids on hot holding items are damaged. Person in charge replaced. **Corrected On-Site**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. In walk in freezer; crabs not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking. Still frozen. Person in charge placed inside cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
41
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish machine. Person in charge replaced. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Person in charge placed in dish. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. In walk in freezer; case of crabs on floor. Person in charge picked up and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in corn starch and flour. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied out water. Refilled and placed on stove. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of keg cooler.
29-49-6
Basic - Stored food not covered. Food (cheese sticks) not covered in reach in freezer. Person in charge covered all. In walk in cooler; calimari, noodles, rice not covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Missing labels on flour/cornstarch. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
50
Jul 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-28: Extended out for time to train. **Time Extended**
53B-13-5
90
Feb 2, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
35
Aug 11, 2022
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at dish machine. Person in charge placed vacuum breaker on hose. **Corrected On-Site**
29-34-4
Basic - Food storage container/container lid cracked or broken. Lid on flour bin is cracked.
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line is soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was Jts Seafood Shack last inspected?
The most recent health inspection at Jts Seafood Shack on file is from Oct 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Jts Seafood Shack?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Jts Seafood Shack.
How does Jts Seafood Shack compare to other restaurants in Palm Coast?
Jts Seafood Shack most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Jts Seafood Shack's inspection record improved over time?
Yes. Recent inspections at Jts Seafood Shack have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Jts Seafood Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jts Seafood Shack inspected?
Based on the inspection history on file, Jts Seafood Shack is inspected around three times per year on average.
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