Jp Mulligans
Last inspected: Jan 29, 2026
78
Score
Going back to 2022, Jp Mulligans has nine inspections in the public record. Inspectors last stopped by on Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “no measuring device available”, which has been cited three times.
Jp Mulligans' latest score is in line with the Pembroke Pines average of 79. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jul 7, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer drawers-; baked potatoes (102F - Hot Holding), per employee potatoes held less than two hours, employee reheated on oven **Corrective Action Taken**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not test strips or hot water probe thermometer on site. **Repeat Violation**
16-62-1
Intermediate - No soap provided at handwash sink. Bar area, employee provided. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters in cook line
23-03-4
67
Sep 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. **Warning** - From follow-up inspection 2024-09-23: Observed same **Time Extended**
14-33-4
95
Jul 12, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels, not high water temperature thermometer on site. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Garbage on the ground and/or pad around dumpster. Used foam cups, plastics bags, straws **Warning**
33-19-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments, substantially rusted shelves. **Warning**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Bar area, to go containers on shelf, not inverted, employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All storage shelves inside walk in cooler, with substantial build up of rust. **Warning**
14-17-4
Basic - Food-contact surface not smooth and easily cleanable. Dry goods storage shelves, not cleanable, paint is coming out, in rear kitchen. **Warning**
14-13-4
58
Dec 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Food stored on floor. Walk in cooler-container of pickles on floor employees removed and stored properly **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line-two compartments cooler-all shelves rusted.
14-33-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- cooking utensils stored on water temperature (82F) employee removed from water, washed and sanitized utensils and placed on hot water temperature (140F). **Corrected On-Site**
10-07-4
74
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
50
Feb 28, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Prep station Grill station **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. Bar area, employee removed to be clean and sanitize **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Two compartment Beverage Air cooler in cook line
14-33-4
61
Sep 23, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided. **Corrected On-Site**
02B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee cleaned and stored properly **Corrected On-Site**
42-01-4
Basic - Ice scoop handle in contact with ice. Two units in Bar area, operator removed.and cleaned. **Corrected On-Site**
10-08-5
Basic - Cutting board has cut marks and is no longer cleanable. -Prep station -grill station
14-09-4
70
Frequently Asked Questions
When was Jp Mulligans last inspected?
The most recent health inspection at Jp Mulligans on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Jp Mulligans?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Jp Mulligans.
How does Jp Mulligans compare to other restaurants in Pembroke Pines?
Jp Mulligans most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.
Has Jp Mulligans' inspection record improved over time?
Results have been roughly steady. Inspections at Jp Mulligans have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jp Mulligans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jp Mulligans inspected?
Based on the inspection history on file, Jp Mulligans is inspected around three times per year on average.
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