Joya Kitchen

6138 Miramar Pkwy, Miramar, FL 33023
Asian / Fusion
Last inspected: Mar 5, 2025
61
Score
Medium Risk

The health department has logged three inspections at Joya Kitchen, the earliest from 2024. The newest entry in the record is dated Mar 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

By comparison, the average Miramar facility scores 78, putting Joya Kitchen on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
61
Jan 3, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of Cheese in Whirlpool Refrigerator. Manager inverted. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Interior of microwave has accumulation of food debris. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Dead roaches on premises. 1) 5 dead roaches on floor behind chest freezer in kitchen. 2) 3 dead roaches on floor behind water heater in kitchen. 3) 3 dead roaches on floor behind grey refrigerator in kitchen.
35A-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling on top of oven.
36-32-5
50
Apr 29, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90

Frequently Asked Questions

When was Joya Kitchen last inspected?

The most recent health inspection at Joya Kitchen on file is from Mar 5, 2025. The public record contains three inspections in total.

How does Joya Kitchen compare to other restaurants in Miramar?

Joya Kitchen most recently scored 61 out of 100, which is lower than the Miramar average of 78.

Has Joya Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Joya Kitchen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Joya Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.