Josies Pizza & Wings
Last inspected: Jan 5, 2026
61
Score
Josies Pizza & Wings appears in inspection records 13 times, starting in 2022. Inspectors last stopped by on Jan 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near 20 violations each time.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up eight times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (56F - Cold Holding); cut tomatoes (56F5 - Cold Holding) -all items from effected cooler were moved to working unit by operator
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around pizza oven soiled -vents in kitchen soiled **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. -cook line cooler not maintaining temperature -reach in cooler for pizza dough seals torn **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. -around dish machine **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. -around employee restroom and dish washing area
36-17-5
Basic - Hole in or other damage to wall. -missing tile left of 3 compartment sink exposing hole in wall
36-24-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around dish machine -under fryers **Repeat Violation**
36-02-5
61
Aug 14, 2025
Routine - Food
5 major violations. 17 minor violations.
View 22 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -white long chest freezer seals torn - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler at bar - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Toilet leaking. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
29-02-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. -water draining from water heater - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
29-11-4
26
Aug 8, 2025
Routine - Food
1 critical violation. 7 major violations. 19 minor violations.
View 27 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2025-08-08: 0ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days - From follow-up inspection 2025-08-08: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days - From follow-up inspection 2025-08-08: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth - From follow-up inspection 2025-08-08: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom - From follow-up inspection 2025-08-08: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar - From follow-up inspection 2025-08-08: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease - From follow-up inspection 2025-08-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen - From follow-up inspection 2025-08-08: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -white long chest freezer seals torn - From follow-up inspection 2025-08-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler - From follow-up inspection 2025-08-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom - From follow-up inspection 2025-08-08: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall - From follow-up inspection 2025-08-08: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Toilet leaking. - From follow-up inspection 2025-08-08: **Time Extended**
29-02-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area - From follow-up inspection 2025-08-08: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. -water draining from water heater - From follow-up inspection 2025-08-08: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler at bar - From follow-up inspection 2025-08-08: **Time Extended**
29-49-6
17
Aug 5, 2025
Routine - Food
4 critical violations. 8 major violations. 22 minor violations.
View 34 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Live, small flying insects found -1 small flying insect at prep table
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (All following items less than 4 hours) -cut lettuce (55F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding) -cold holding unit was disconnected, operator reconnected reach in unit pizza sauce (45F - Cold Holding); pizza cheese (45F - Cold Holding) garlic and oil mix (61F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -pesticides stored with food items and single service items
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for wings and pizza
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth
53B-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on meat slicer
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on top of soda bag in a box on rack -employee items on storage shelf under prep table, stored with food items -employee keys above tea dispenser at bar **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. -white long chest freezer seals torn
14-11-5
Basic - Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler
36-17-5
Basic - Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom
35B-03-4
Basic - Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall
29-08-4
Basic - Standing water in bottom of reach-in-cooler. -keg cooler at bar
29-49-6
Basic - Toilet leaking.
29-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease **Repeat Violation**
36-27-5
Basic - Water draining onto floor surface. -water draining from water heater
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking **Repeat Violation**
29-11-4
8
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
26
Nov 6, 2024
Routine - Food
1 critical violation. 16 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container was empty manager replaced. Rechecked 50 ppm
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Ain salt container. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup, water bottle and apron above prep table manager removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook by cook line **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook by cook line **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. In back storage area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At cook line and dish area
36-17-5
Basic - Floors not maintained smooth and durable. Throughout back kitchen area.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in pre area. **Repeat Violation**
14-69-4
Basic - Light not functioning. One bulb under the hood at cook line **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Reach in cooler gasket
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Manager cutting lettuce without washing.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below microwaves by prep area.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at back door **Repeat Violation**
42-01-4
39
Aug 8, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
May 29, 2024
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher no Quat test kit for three comp sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons handing on dish rack, cellphone and watch over prep table**Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink.
24-08-4
Basic - Food stored on floor. Bottles on sodas and cases of can tomatoes in kitchen area. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line.
14-69-4
Basic - Ice scoop handle in contact with ice. At bar area. **Corrected On-Site**
10-08-5
Basic - Light not functioning. One light bulb under the hood on cooks line.
36-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door. **Corrected On-Site**
42-01-4
52
Apr 30, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Through back kitchen area. **Repeat Violation** - From follow-up inspection 2024-04-30: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area. - From follow-up inspection 2024-04-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezers and/or walk-in freezer. - From follow-up inspection 2024-04-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood on cooks line. - From follow-up inspection 2024-04-30: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line. - From follow-up inspection 2024-04-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-04-30: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area. - From follow-up inspection 2024-04-30: **Time Extended**
36-34-5
64
Apr 29, 2024
Routine - Food
3 critical violations. 2 major violations. 20 minor violations.
View 25 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-47-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in mop sink area 7 at bar area. **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over napkins on shelf in storage area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in the kitchen Can opener Fryer baskets Mixer head **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in bottle bar area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. In pizza sauce. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table and one above food prep table. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Through kitchen area.
36-17-5
Basic - Floors not maintained smooth and durable. Through back kitchen area. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Sodas at front office area, Ranch in prep area next to chest freezer.
08B-38-4
Basic - Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area.
36-24-5
Basic - Ice buildup in reach-in chest freezers and/or walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven trays.
22-08-4
Basic - Light not functioning. One light bulb under the hood on cooks line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. By bar area.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of shredded cheese. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line.
36-27-5
19
Dec 12, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Rubbing alcohol stored over Prep table
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting board on cooks line - pizza screens
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Back pack and Drink store on prep table
40-06-5
Basic - Floors not maintained smooth and durable. - dish area - fryers
36-11-4
Basic - Food not stored at least 6 inches off of the floor. - Bag n box soda
08B-47-4
Basic - Ice scoop handle in contact with ice. - in ice Machine
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookie oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters -Speed rack - exterior of fryers
23-03-4
55
May 26, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat celery in the walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener in the kitchen. Tea nozzles are soiled in the kitchen
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents throughout the kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at preparation table in the kitchen
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filters under hood suppression at cook line. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat pizza sauce. **Corrected On-Site**
08B-17-4
61
Frequently Asked Questions
When was Josies Pizza & Wings last inspected?
The most recent health inspection at Josies Pizza & Wings on file is from Jan 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Josies Pizza & Wings?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Josies Pizza & Wings.
How does Josies Pizza & Wings compare to other restaurants in Orlando?
Josies Pizza & Wings most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Josies Pizza & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Josies Pizza & Wings have averaged around 20 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Josies Pizza & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Josies Pizza & Wings inspected?
Based on the inspection history on file, Josies Pizza & Wings is inspected around four times per year on average.
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