Josie's Pizza and Wings
Last inspected: Feb 17, 2026
20
Score
Josie's Pizza And Wings, located at 2635 S Hwy 27 Ste 103 in Clermont, FL, underwent a high-risk inspection on February 17, 2026. The inspection identified 3 critical, 6 major, and 11 minor violations. Previous inspections at this facility have also resulted in high-risk classifications.
4
Inspections
3
Critical latest
6
Major latest
11
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 6 major violations. 11 minor violations.
20
Sep 24, 2025
Routine - Food
3 critical violations. 7 major violations. 15 minor violations.
15
May 6, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Sep 24, 2024
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 17, 2026 Inspection
Basic - Equipment in poor repair. -fryer baskets **Repeat Violation**
14-11-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - Accumulation of black/green mold-like substance on the plastic guard of the ice machine
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese in make table beside pizza oven **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
36-34-5
Basic - Clean utensils or equipment stored in dirty utensils container on front counter.
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran twice. Operator placed do not use sign on machine. **Repeat Violation** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (52F - Cold Holding); sliced cheese (51F - Cold Holding); held less than four hours per operator. Moved to reach in cooler for quick chill. 50F**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine, 400++ in sanitizer bucket in kitchen
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink on front line.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line. **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -above ice machine, expired 9/1/25 **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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