Josie Restaurant

13700 Ne, 11Th Ave, North Miami, FL 33161
Italian
Last inspected: Jan 30, 2026
70
Score
Medium Risk

The health department has logged four inspections at Josie Restaurant, the earliest from 2022. On Jan 30, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.

That's lower than the typical North Miami restaurant, which scores around 80. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
16-37-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
11-27-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on the MFDV.
50-03-4
70
May 27, 2025
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat held for more than 24/hrs without date marked inside reach in freezer.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic plates stored in it. Manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
58
Dec 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78

Frequently Asked Questions

When was Josie Restaurant last inspected?

The most recent health inspection at Josie Restaurant on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Josie Restaurant?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Josie Restaurant.

How does Josie Restaurant compare to other restaurants in North Miami?

Josie Restaurant most recently scored 70 out of 100, which is lower than the North Miami average of 80.

Has Josie Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Josie Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Josie Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Josie Restaurant inspected?

Based on the inspection history on file, Josie Restaurant is inspected roughly once per year on average.