Jordan Valley Restaurant
Last inspected: Jan 27, 2026
95
Score
Jordan Valley Restaurant appears in inspection records 10 times, starting in 2023. On Jan 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Compared to the broader Pensacola restaurant scene, this is about average. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-27: No dead roaches observed upon reinspection. **Admin Complaint**
35A-03-4
95
Jan 26, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Oct 4, 2024
Complaint Full
No violations found.
100
Oct 3, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice 114F (cook cool 2 1/2hrs) in reach in cooler. Instructed manager to rapidly cool rice down.
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 10ppm. Instructed manager to set up three compartment sink to sanitize dishes. **Repeat Violation** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed large speakers in front of hand washing sink. Manager moved speakers during inspection. **Corrected On-Site**
31A-09-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen. **Warning**
35A-06-4
Basic - Dead roaches on premises. Observed one dead roach on floor in storage closet in kitchen. **Warning**
35A-03-4
61
Sep 10, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.
03A-02-5
64
Apr 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed produce in reach-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-04-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in server area.
24-08-4
82
Oct 23, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spicy beef at 49F held for 6hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy beef at 49F held for 6hrs. See stop sale.
03A-02-5
74
Apr 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Debris buildup on top of dish-machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles throughout kitchen. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris on interior walls of ice machine.
22-20-5
86
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon inspection, observed an employee leave then go back to prep area and did not wash hands before putting on gloves again to restart prep of food.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, observed hand washing sink in kitchen obstructed with boxes. Operator moved boxes during inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Upon inspection, observed vents in kitchen (near back door and over make line) with debris build up. **Repeat Violation**
36-34-5
Basic - No copy of latest inspection report available. Upon inspection, observed operator not able to find last inspection during current inspection.
51-18-6
70
Frequently Asked Questions
When was Jordan Valley Restaurant last inspected?
The most recent health inspection at Jordan Valley Restaurant on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jordan Valley Restaurant?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Jordan Valley Restaurant.
How does Jordan Valley Restaurant compare to other restaurants in Pensacola?
Jordan Valley Restaurant most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.
Has Jordan Valley Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jordan Valley Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jordan Valley Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jordan Valley Restaurant inspected?
Based on the inspection history on file, Jordan Valley Restaurant is inspected around three times per year on average.
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