Jooda Restaurant, Subs and Bakery
Last inspected: Mar 18, 2026
86
Score
Inspectors have visited Jooda Restaurant, Subs and Bakery nine times, with records going back to 2022. Jooda Restaurant, Subs and Bakery was last inspected on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited six times.
Compared to the broader North Miami restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken soup, rice and pork held for more than 24/hrs without date marked. Inside walk in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
86
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a plastic bottle with charcoal lighter stored by single service items. **Warning**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Employee removed gloves, washed hands and put new gloves. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not informed of the health and activities to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front counter. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside the walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
22-20-5
Basic - Stored food not covered. Crab and goat not covered inside walk in freezer. **Warning**
08B-12-5
41
Jan 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can op soiled. Employee washed it. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, pork held for more than 24/hrs without date marked.
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and between them.
36-01-4
78
Jul 8, 2024
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Since10/1/2023 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC cleaned it. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket ps soiled **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparation and service area.
13-03-4
70
Jul 26, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the top of the table.
21-12-4
Basic - Equipment in poor repair. Reach in cooler 50°F ambient temperature. Advised manager, she called a technician. (Reach in cooler is empty)
14-11-5
67
Feb 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee she corrected it **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Poster was provided to operator **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
70
Jul 15, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager she corrected it **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held for more than 24/hrs without date marked **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk-in freezer **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning**
23-03-4
58
Frequently Asked Questions
When was Jooda Restaurant, Subs and Bakery last inspected?
The most recent health inspection at Jooda Restaurant, Subs and Bakery on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Jooda Restaurant, Subs and Bakery?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Jooda Restaurant, Subs and Bakery.
How does Jooda Restaurant, Subs and Bakery compare to other restaurants in North Miami?
Jooda Restaurant, Subs and Bakery most recently scored 86 out of 100, which is higher than the North Miami average of 80.
Has Jooda Restaurant, Subs and Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Jooda Restaurant, Subs and Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jooda Restaurant, Subs and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jooda Restaurant, Subs and Bakery inspected?
Based on the inspection history on file, Jooda Restaurant, Subs and Bakery is inspected around two times per year on average.
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