Jonesez

3802 Dr Martin Luther King Jr Blvd, Fort Myers, FL 33916

American

Last inspected: Jan 29, 2026

Score

Medium Risk

Public records show six inspections at Jonesez stretching back to 2022. The most recent report on file is from Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet.

29-42-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. **Corrected On-Site**

31B-06-4

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Handwashing sink blocked with freezer near prep area.

31A-01-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement . **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Water bottles case stored on floor near front counter. Operator removed the case. **Corrected On-Site**

08B-38-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry near dry storage.

42-01-4

Oct 8, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

May 30, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom. **Repeat Violation**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter. Operator ordered during inspection. **Corrective Action Taken**

31B-04-4

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

33-16-4

Dec 13, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled during inspection. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in yellow rice bin. Operator removed from bin. **Corrected On-Site** **Repeat Violation**

14-01-5

May 19, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Sep 22, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork chops in reach in cooler. Operator moved chicken to bottom shelf during inspection. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink by front counter. Operator removed from sink during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk rice container. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on wire shelf above three compartment sink wet nesting.

24-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jonesez last inspected?

The most recent health inspection at Jonesez on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Jonesez?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Jonesez.

How does Jonesez compare to other restaurants in Fort Myers?

Jonesez most recently scored 55 out of 100, which is lower than the Fort Myers average of 80.

Has Jonesez's inspection record improved over time?

Results have been roughly steady. Inspections at Jonesez have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jonesez means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jonesez inspected?

Based on the inspection history on file, Jonesez is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Mildred's to Go and Catering

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Kebby's Far Beyond the Flavor

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Score: 95 — Low Risk

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