Jones Bones BBQ and Cuisine

1130 Ridgewood Ave, Daytona Beach, FL 32114

American

Last inspected: Nov 7, 2025

Score

Low Risk

Jones Bones BBQ and Cuisine has been inspected four times since 2024. On Nov 7, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

The city-wide average for Daytona Beach sits at 71, putting Jones Bones BBQ and Cuisine on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 13, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** - From follow-up inspection 2025-05-13: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**

50-04-4

May 12, 2025

Routine - Food

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Banana pupping 51f,Cole slaw 51f less than 4 hours placing in another cooler **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese 122f -ribs 122f,pork 124f,lamb 124f,rice 105f Less than 4 hours **Warning**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling by smoker **Warning**

36-32-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Apr 3, 2024

Food-Licensing Inspection

4 major violations. 1 minor violation.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Jones Bones BBQ and Cuisine last inspected?

The most recent health inspection at Jones Bones BBQ and Cuisine on file is from Nov 7, 2025. The public record contains four inspections in total.

How does Jones Bones BBQ and Cuisine compare to other restaurants in Daytona Beach?

Jones Bones BBQ and Cuisine most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.

Has Jones Bones BBQ and Cuisine's inspection record improved over time?

Yes. Recent inspections at Jones Bones BBQ and Cuisine have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jones Bones BBQ and Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jones Bones BBQ and Cuisine inspected?

Based on the inspection history on file, Jones Bones BBQ and Cuisine is inspected around three times per year on average.

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