Jon Smith Boca

20401 S State Rd 7 G13, Boca Raton, FL 33498

American

Last inspected: Sep 30, 2025

Score

Medium Risk

Going back to 2022, Jon Smith Boca has five inspections in the public record. Jon Smith Boca was last inspected on Sep 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Jon Smith Boca's latest score of 64 falls below the Boca Raton average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in kitchen not labeled

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink by cook line

31B-04-4

Feb 1, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee cup of beverage on prep table. Employee removed cup of beverage. **Corrected On-Site**

12B-07-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Front counter cold holding unit- observed knife being stored between 6th pans in cold holding unit. Operator removed knife. **Corrected On-Site**

10-17-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**

51-13-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at slicer- observed soiled wiping cloth on prep table. Employee removed wiping cloth. **Corrected On-Site**

21-09-4

Jul 27, 2023

Routine - Food

No violations found.

100

Aug 8, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Jon Smith Boca last inspected?

The most recent health inspection at Jon Smith Boca on file is from Sep 30, 2025. The public record contains five inspections in total.

How does Jon Smith Boca compare to other restaurants in Boca Raton?

Jon Smith Boca most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has Jon Smith Boca's inspection record improved over time?

Results have been roughly steady. Inspections at Jon Smith Boca have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jon Smith Boca means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jon Smith Boca inspected?

Based on the inspection history on file, Jon Smith Boca is inspected around two times per year on average.

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