Jon Hall Snack Bar

551 N Nova Rd, Daytona Beach, FL 321141701

American

Last inspected: Jan 21, 2026

Score

Low Risk

Going back to 2022, Jon Hall Snack Bar has 10 inspections in the public record. The newest entry in the record is dated Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

Jon Hall Snack Bar's latest score of 86 sits above the Daytona Beach average of 71. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage and shell eggs over ready to eat food **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-21: Raw egg ver ready to eat **Time Extended**

08A-05-6

Dec 29, 2025

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Jul 22, 2025

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jan 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Jul 9, 2024

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 12, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

01B-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f **Warning** - From follow-up inspection 2024-01-12: Tcs soup 51f, made yesterday not cooled to 41f or below in 6 hours. **Time Extended**

03D-06-5

Jan 11, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler ham,hamburger,sausage,milk 46f to 47f placing food in another cooler **Corrected On-Site** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f **Warning**

03D-06-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on butter **Warning**

03F-10-5

Jul 28, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78f advised to use time as a public health control. Less than 4 hours

03A-02-5

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili 128f manager placing on stove

03B-15-5

Basic - Ceiling tile missing in ladies water dripping from pipe into bucket.

36-36-4

Dec 29, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 45f

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**

03A-03-5

Oct 24, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Show all 10 inspections Show less

Frequently Asked Questions

When was Jon Hall Snack Bar last inspected?

The most recent health inspection at Jon Hall Snack Bar on file is from Jan 21, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jon Hall Snack Bar?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jon Hall Snack Bar.

How does Jon Hall Snack Bar compare to other restaurants in Daytona Beach?

Jon Hall Snack Bar most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.

Has Jon Hall Snack Bar's inspection record improved over time?

No. Recent inspections at Jon Hall Snack Bar have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jon Hall Snack Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jon Hall Snack Bar inspected?

Based on the inspection history on file, Jon Hall Snack Bar is inspected around three times per year on average.

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