Jolly Mon Pub and Grill
Last inspected: Mar 4, 2026
43
Score
Jolly Mon Pub and Grill is a restaurant located at 31251 Avenue A, Big Pine Key, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Mar 4, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Sep 19, 2025
Complaint Full
2 critical violations. 8 major violations. 5 minor violations.
26
Sep 19, 2025
Complaint Full
2 critical violations. 8 major violations. 5 minor violations.
26
Jan 29, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
May 16, 2024
Complaint Full
1 critical violation. 3 minor violations.
74
Feb 28, 2024
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
18
Jul 27, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 6, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Violations — Mar 4, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (55F - Cold Holding) stored on top of containers at flip top at front line. As per employee, less than 2 hours. Employee placed product inside reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (119F - Hot Holding) at hot box. As per employee, less than 3 hours. Employee began reheating product. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottles of quaternary ammonium solution at 500 ppm. Employee added water to solution. Final reading, 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in sink at cook line and spray bottle hanging from hand sink at front counter.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Andrew and Steven hired for 1 year, no proof of employee training.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of sanitizer not labeled at beverage station and front counter.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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