No Name Pub
Last inspected: Mar 4, 2026
45
Score
No Name Pub has been inspected nine times since 2022. The newest entry in the record is dated Mar 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Across the inspection history, “establishment did not report seating change” is the issue that surfaces most often, recorded eight times.
Restaurants in Big Pine Key average 77, so No Name Pub trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over tater tots at reach in cooler at cook line. Manager rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day. Observed cook place roasted peppers on salad with bare hands.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (57F - Cold Holding); diced ham (54F - Cold Holding) at reach in cooler at pizza station. As per employee, cooked sausage placed inside unit on the previous day and ham inside unit less than 2 hours.
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place roasted peppers on salad with bare hands.
09-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of sangria at walk in cooler. Manager removed item. **Corrected On-Site**
14-01-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-15-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from pizza station and cook line. Manager removed cloths. **Corrective Action Taken** **Repeat Violation**
21-12-4
45
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Raw bacon stored over or with unwashed produce in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink in prep room has been changed to a hose connection.This must be change back to a faucet
31A-11-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation**
51-15-4
Basic - Plumbing system in disrepair. Mop sink is not connected to plumbing . Part are on order
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Jun 12, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (45F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (47F - Cold holding In lift lid unit in kitchen Lids were closed to help the food temperature lower in the top of unit
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. . A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation** **Admin Complaint**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. . A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation** **Admin Complaint**
51-15-4
52
Apr 15, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, dressings , in produce coolers
08A-05-6
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. . A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation** **Admin Complaint**
51-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holtster at bar is soiled with debris
23-03-4
Basic - Plumbing system in disrepair. Mop sink is being repaired at time of inspection.
29-08-4
Basic - Bathroom located inside establishment does not have self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats establishment is licensed for 30 seats . Seating evaluation form was emailed several times at previous inspections. **Repeat Violation** **Admin Complaint**
51-09-4
61
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Outside Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut , approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site . The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building. At inspection there are no plans submitted or approved on base. Observed a new outdoor dining area under tiki hut , approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site . The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in coolers are inside the building. There are approved no plans on file for this establishment. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Bowl or other container with no handle used to dispense flour **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-12-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Repeat Violation** **Admin Complaint**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Repeat Violation** **Admin Complaint**
51-15-4
55
Dec 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut , approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site . The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building. **Warning** - From follow-up inspection 2023-12-14: At Callback inspection there are no plans submitted or approved on base. Observed a new outdoor dining area under tiki hut , approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site . The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in coolers are inside the building. There are approved no plans on file for this establishment. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in freezer door is in disrepair **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Walk-in freezer door is in disrepair **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Warning** - From follow-up inspection 2023-12-14: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Admin Complaint**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 30 seats , Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Warning** - From follow-up inspection 2023-12-14: At callback inspection the Establishment has increased seating without providing written approval from the local fire authority and wastewater provider. The establishment is Licensed for 30 seats. A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Admin Complaint**
51-15-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees handwash sink near triple sink **Warning** - From follow-up inspection 2023-12-14: No handwashing sign provided at a hand sink used by food employees handwash sink near triple sink **Time Extended**
31B-04-4
74
Oct 10, 2023
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.@0 ppm chlorine Triple sink was set up to sanitize dishes and repair technician was called to service the dishwasher. **Corrected On-Site** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site** **Warning**
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans showing on base for the establishment. Observed a new outdoor dining area under tiki hut , approximately 12 picnic tables of various sizes for seating for approximately 60 seats. Also a soda dispenser and ice bin and sink and stand up glass door cooler in the Tiki area. Observed an out building on site . The out building has dry storage area, and prep room with ice machine and triple sink. Also walk in collers inside the building. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink next to triple sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip and ceviche not date marked **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled **Corrected On-Site** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Side order cup used in cheese. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Equipment in poor repair. Walk-in freezer door is in disrepair **Repeat Violation** **Warning**
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Warning**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 30 seats , Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . Seating evaluation form was provided **Warning**
51-15-4
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees handwash sink near triple sink **Warning**
31B-04-4
25
Jun 1, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Nov 15, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Salad station reach in cooler gaskets are torn
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Existing License is for 30 seats . A tiki bar has been added with additional 50+ seats . **Repeat Violation**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
51-15-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pizza area and prep room
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In triple sink area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and freezer door are soiled.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
55
Frequently Asked Questions
When was No Name Pub last inspected?
The most recent health inspection at No Name Pub on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at No Name Pub?
Across the inspection record, “establishment did not report seating change” has been cited eight times, more than any other issue at No Name Pub.
How does No Name Pub compare to other restaurants in Big Pine Key?
No Name Pub most recently scored 45 out of 100, which is lower than the Big Pine Key average of 77.
Has No Name Pub's inspection record improved over time?
Results have been roughly steady. Inspections at No Name Pub have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at No Name Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No Name Pub inspected?
Based on the inspection history on file, No Name Pub is inspected around three times per year on average.
Nearby Restaurants