Jojos Tastes of Chicago
Last inspected: Mar 25, 2026
52
Score
Jojos Tastes of Chicago is a restaurant located at 12345 Us Hwy 301 N, Parrish, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 major violations. 3 minor violations.
52
Jan 24, 2025
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 18, 2023
Routine - Food
2 major violations. 3 minor violations.
64
Sep 6, 2022
Routine - Food
No violations found.
100
Violations — Mar 25, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing. **Warning**
32-04-4
Basic - Dead roaches on premises. Observed 6 dead palmetto bugs in the warewahing area,12 dead palmetto bugs in the kitchen, and 6 dead palmetto bugs in the back storage area. Operator began the process of sweeping and cleaning them and states they had a pest control company in a couple of weeks ago. **Warning**
35A-03-4
Basic - Food stored on floor. Observed cases of soda stored on the floor of the bar. Operator placed them on a shelf. **Warning**
08B-38-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a food manager certificate. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back hand sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one of the 5 employees that have been working for over 60 days to have an up to date food safety certificate. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed no soap provided at the back hand sink. Operator placed some there. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water turned off at the bar hand sink. Operator states it is awaiting repairs. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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