Jojo's Take-Out
Last inspected: Mar 30, 2026
100
Score
Across the available record, Jojo's Take-Out has six inspections on file, the first dated 2022. Jojo's Take-Out was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Jojo's Take-Out's latest score of 100 sits above the West Palm Beach average of 79. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Food-Licensing Inspection
No violations found.
100
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled mop with gloved hands then touched ready to eat food in reach in freezer without removing gloves and washing hands. Advised employee who then washed hands **Corrected On-Site** **Warning**
12A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided. **Warning**
05-08-4
Basic - Plumbing system in disrepair. At Handwash in kitchen; waste water draining on the floor. **Warning**
29-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen heavily soiled with grease **Warning**
36-01-4
Basic - Dead roaches on premises. At Walk-in Cooler (Not in operation); approximately 20 dead roaches on floor in the corners under shelves. Operator began removal and sanitizing procedure. **Corrective Action Taken** **Warning**
35A-03-4
67
Feb 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning** - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen **Admin Complaint** - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all **Admin Complaint**
35A-05-4
86
Sep 7, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
61
Feb 1, 2023
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Sewage/wastewater backing up through floor drains in kitchen , dishwashing area , employee stepping on gray water , area can't be isolated . **Warning**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked turkey 47°, coleslaw 51°, cut lettuce 48° in flip top reach in cooler being held more than four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked turkey 47°, coleslaw 51°, cut lettuce 48° in flip top reach in cooler being held more than four hours. Stop sale issue. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding rice 130° being held less than four hours. Operator discarded food **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink... NO HOT OR COLD WATER IN HANDWASHING SINK AT KITCHEN. **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink by the bathroom **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Basic - Objectionable odors of the establishment. **Warning**
36-64-5
35
Aug 11, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....approximately 20 rodent droppings around the water heater in kitchen. ...3 rodent droppings in the shelf underneath prep table in kitchen. ..approximately over 50 rodent droppings on the containers and shelf in the shelf at kitchen. 17 rodent droppings between two walk in cooler used as a storage at kitchen. **Warning** - From follow-up inspection 2022-08-11: 3 droppings edge in the container, 1 underneath shelf, 3 by the water heater at kitchen. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind walk in cooler . **Warning** - From follow-up inspection 2022-08-11: Not repaired properly **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout kitchen. **Warning** - From follow-up inspection 2022-08-11: Not repaired **Time Extended**
36-32-5
78
Frequently Asked Questions
When was Jojo's Take-Out last inspected?
The most recent health inspection at Jojo's Take-Out on file is from Mar 30, 2026. The public record contains six inspections in total.
How does Jojo's Take-Out compare to other restaurants in West Palm Beach?
Jojo's Take-Out most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Jojo's Take-Out's inspection record improved over time?
Yes. Recent inspections at Jojo's Take-Out have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Jojo's Take-Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jojo's Take-Out inspected?
Based on the inspection history on file, Jojo's Take-Out is inspected around two times per year on average.
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